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Who is still going to Hooters? . From the locations of new stores (253 at the time of writing) to spin-offs like Hooters Air, here's what's new there.

Aldi's "Red Bag" chicken is a fan favorite. We take a look at what folks are saying about these breaded chicken fillets and how they like to use them.

These peanut butter-infused cupcakes come adorned with a toasted marshmallow fluff "frosting" for optimal fluffernutter goodness.

Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free.

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Costco has so many options of frozen pizzas to choose from. From cauliflower crust to pepperoni, see our ranking of Costco's best and worst frozen pizza.

The La Boulangerie Ham & Swiss Pockets sold at Costco receive rave reviews, and they remind customers of the ones sold at Starbucks. That's no coincidence.

Dill pickles make for a unique and entirely delicious topping for pizza. Underneath the pickles, a creamy white sauce adds rich, savory flavor.

Here are the most protein-rich beans and legumes. Let's delve into the figures so you can decide which type to reach for when whipping up a tasty recipe.

Upgrade a traditional Southern favorite by transforming chicken fried steak into bite sized strips that are perfect for snacking, gatherings, and game day.

We all have favorite restaurant foods we wish we could eat at home. Many chain restaurants sell some menu items in stores, but some you should definitely skip.

Even if you've taken the utmost precautions to protect your ensemble, clothes are susceptible to barbecue sauce stains. Here's how to tackle them.

Refrigerated cinnamon rolls, peach pie filling, and granola are all you need to dish up this unique, three-ingredient variation on peach cobbler.

If you think your fast food breakfast contains just an egg, you may want to think again after learning about these chains that make a simple egg complicated.

When a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some no-nos.

Fleming's and Fogo de Chão both offer excellent dining for steak lovers. We assessed their qualities to determine which one is better for your purposes.

You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why.

Many people steer away from microwave meals, because they aren't known to be the healthiest for you. Here are some of the most nutritious ones to buy.

Don't let its pungent aroma fool you! Believe it or not, fish sauce, a staple of some Asian cuisines, can enhance and balance the flavor of sweet desserts.

A simple, smoky spice rub coats tender skirt steak before you grill it up, and then you'll top the meat with a summery, corn-and-tomato salsa.

Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim.

Getting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven.

Granola may seem like a wholesome snack, but is it really? We investigated nutrition labels to uncover the healthy-sounding granolas that are anything but.

Nowadays daiquiris might seem synonymous with crushed ice. Perhaps you even think they are always frozen. So we decided to look into the matter.