How Experts Really Make Baking Sheets Last Longer
If you're tired of your baking sheets warping and staining in no time, fear not; you can increase their lifespan. We spoke to a few experts to learn how.
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Buffalo Wild Wings Luau BBQ Vs Buffalo Ranch: Which Should You Try?
We tried two limited-time Buffalo Wild Wings flavors to decide if they're worth getting your fingers messy for or if it's best to stick with your go-to order. -
The 12 Best Ways To Upgrade Chicken Salad Like A Pro
We consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights. -
Checkers And Rally's New Brisket Menu Is An Unexpected Deli & Smokehouse Mashup
Checkers and Rally's have added a selection of brisket-loaded offerings to the menu. We tasted the limited-time brisket items, and here's what we thought. -
Instant Pot Vs Slow Cooker: Which Reigns Supreme For Easy Meals?
Slow cookers and Instant Pots are useful appliances to streamline the home cooking process. Find out which device works best for your uses and needs. -
How To Pair Wine With Your Breakfast-For-Dinner Like A Pro
When you're in the mood to have breakfast for dinner, why not add a glass of vino? We asked an expert for wine pairing tips that complement your favorite foods. -
Sorry Hotdogs, But Nachos Are The Perfect Baseball Game Snack
Baseball and hot dogs might fit like a catcher's mitt, but frankly, a superior snacking option exists. Stadium nachos knock it out of the park. -
6 Steak Marinades To Buy And 5 To Avoid
If you're looking to spice up your next steak night, but daunted by the number of marinades out there, we have a handy list of brands to try and some to avoid. -
Wendy's Saucy Nuggs: 7 New Nugget Options, Dripping With Flavor
Wendy's has released a new line of Saucy Nuggs meant to amp up its chicken nugget menu. We tried them to see if they live up to the hype and the spicy heat. -
We Tried The New Pumpkin Pie M&M's And We're Ready To Skip Summer Completely
M&M's is always coming up with new flavors, and this summertime milk chocolate pumpkin pie treat is a welcome option. Savor autumn flavors in new contexts. -
Experts Help Us Debunk False Facts About Pancakes
There are lots of misconceptions about how to cook your favorite breakfast. We asked two experts to break down common pancake myths and the reality behind them. -
Cinnamon Toast Crunch Waffle Cereal Review: Plenty Of Cinnamon But Short On Waffles
Cinnamon Toast Crunch Waffle Cereal is a new take on an established breakfast classic. How does it really taste? We sampled a box to find out for ourselves. -
Sonic Groovy Fries And Groovy Sauce Review: The Sonic Menu Gets A Solid Upgrade
Sonic Drive-In has recently revamped its fry menu with crinkle-cut Groovy Fries and a new Groovy Sauce. We tried both to see if it's worth the replacement. -
The Best Cheese Shops In America
Cheese comes in many styles, and you can find hundreds of them at dedicated cheese shops. Here are some of the best stops for cheese shopping in the country. -
Priya Krishna Talks About The Generational Divide In The New Season Of MasterChef - Exclusive Interview
We spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy. -
My/Mochi Flavors, Ranked
My/Mochi has released two new flavors. We tried both those and the rest of the current My/Mochi lineup to bring you a ranking of them all, from worst to best. -
The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use. -
Red Lobster Vs Joe's Crab Shack: Which Chain Is Better?
Which is better -- Red Lobster or Joe's Crab Shack? We've gone to both restaurants to eat a full three-course meal to be able to judge first-hand. -
The Cheesecake Factory Menu Items Staff Avoid
The Cheesecake Factory has so many items on its menu that it could be hard to choose what you want to eat. These are some menu items that staff tend to avoid. -
11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive. -
Damaris Phillips Explains Her Approach To Judging Summer Baking Championship - Exclusive Interview
We spoke to "Summer Baking Championship" judge Damaris Phillips about why she believes it's important to be direct when giving feedback on competition shows. -
Surprising Ingredients That Will Make Canned Corned Beef Taste Gourmet
Canned corned beef doesn't have to be cheap or boring. We spoke to a couple of experts to see how we can turn this canned ingredient into something gourmet. -
Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview
Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family. -
How To Choose The Perfect Steak Cut At Ruth's Chris Steak House
Choosing the best kind of steak for your meal at Ruth's Chris Steak House can be a difficult one. We break it down on how to pick the most delicious steak. -
How To Drink Brandy Like A Liquor Connoisseur
There are so many ways to enjoy brandy. We asked a liquor connoisseur for some expert insight on the best ways to sip this distinguished spirit. -
7 Cuts Of Steak Chefs Say Amateurs Mess Up The Most
Making steak at home can be tricky, since different cuts require a variety of prep and cooking methods. Here are the cuts experts recommend against cooking. -
Frozen Pigs In A Blanket, Ranked From Worst To Best
Pigs in a blanket are a staple party treat, but not all brands are created equal. Find out which frozen products are worth buying for your next get together.
