Brian Udall

Photo of Brian Udall
Location
Cincinnati, Ohio
School
University Of Utah
Expertise
Cocktails, Service Industry, Homemade Pasta
  • The majority of Brian's professional life has involved food, from his first job at the local bakery in Ohio to serving fine Italian dishes in Texas to mixing craft cocktails in Utah.
  • He interviewed some of the biggest names in Salt Lake's thriving culinary scene.
  • He keeps his loved ones close at hand through the power of home cooking.

Experience

Brian has been a writer for six years. He got his start writing about music for SLUG Magazine (Salt Lake Underground) but because of his familiarity with the bar and restaurant scene he quickly moved into writing about food and beverage. His favorite flavor profile is smoky, which is why Mezcal and Mole is his favorite pairing.

Education

Brian has a bachelor's degree in International Studies from the University of Utah in Salt Lake City.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Brian Udall