Taylor Swift is known for name-dropping cities in her songs, but now, she's put a London pub on the map. Here's why fans are looking up "The Black Dog."
Oreo already has countless cookie flavors on store shelves, but what's one more? This time around, it's trying out a sour flavor in a special brand collab.
Dive bars can certainly be fun, but the jury is still out on whether or not we would want to taste a dive bar's distilled essence in a bottle of hot sauce.
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.
People get pretty excited about seasonal products, and Aldi is giving them a lot to look forward to with a whole range of summery chip and popcorn flavors.
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
Sometimes, when you give up on romance, love finds you anyway. That appears to be the case with Valerie Bertinelli, who has opened up about her boyfriend.
Starbucks has sustainability in its sights with a new lineup of cold cups coming to the U.S. and Canada. Here's what to expect with the new eco-conscious cups.
Taco Bell's nacho fries are back, and this time, fans can get them for longer than ever before. The chain is also celebrating the item with a spicy new collab.
Popular grocery chain Trader Joe's is once again facing a recall. Several cases of Salmonella across several states have been linked to one of its products.
Costco's new Tuscan chicken wrap is making the rounds on social media. And, the wrap's star ingredient is the grocery chain's fan-favorite meal prep staple.
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
Subway is launching more items for its spring menu, but you won't spot any new sandwiches in the lineup; instead, get ready for the return of a beloved bread.
In an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese.
Perrier is known for its sparkling water, and now, through its Maison Perrier brand, it has released two new lines of bubbly goodness: Forever and Ultimate.
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Practically everyone knows that the photos on food packaging are staged, but that won't stop some folks from pointing out allegedly misleading pics online.
Costco is known for its popular ready-to-assemble meals. However, the exclusion of one crucial component in its new burger kit has some people feeling cheated.
It's no secret that large, foldable pizza slices are the apple of New York's eye. But you might be forgiven for thinking it was a secret to Domino's until now.
To some, beef bile is a key cooking element that lends dishes a bitter edge. If you're new to this cow-derived ingredient, here's what you need to know.
What are the ingredients chef Robert Irvine stocks in his pantry? It's the humble things -- salt, pepper, cooking oil -- but with an attention to quality.