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Tips

  • metal can beside baked beans
    Becki Ledford

    The Canned Fruit That'll Amp Up The Flavor Of Boring Baked Beans

    Baked beans are musical fruits, but sometimes they can be a little too one-note. If you want to make that dish sing, a different fruit can help.
    Read More
  • Canned chili, sour cream, cilantro, peppers
    Lily McElveen

    14 Ingredients That Will Make Canned Chili Taste Homemade

    Adding an extra ingredient or two will not only enhance the flavor of canned chili, but will make it taste and look homemade. Here are some of the best options.
    Read More
  • kidney beans in open can with spoon
    Amber Winston

    The Pros And Cons Of Cooking With Canned Beans

    There are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using them.
    Read More
  • homemade pumpkin ravioli
    Lauren Corona

    Mistakes Pros Never Make With Homemade Ravioli

    If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta.
    Read More
  • Ice cream sandwiches on plate
    Adrianna MacPherson

    The Sweet Tip That Makes Building Ice Cream Sandwiches A Breeze

    Making your own ice cream sandwiches allows for greater customization but can feel like extra work. However, there's a simple way to make them easier to build.
    Read More
  • Person putting bowl in microwave
    Nick Pisano

    The Easiest Hack To Clean Your Microwave Only Requires 3 Ingredients

    Cleaning your microwave doesn't have to be a hassle. With this simple, three-ingredient hack, your microwave can be sparkling-clean in no time.
    Read More
  • Hot dogs with toppings and buns
    Beth McMurray

    How Celebrity Chefs Upgrade Hot Dogs

    There are many ways you can upgrade hot dogs that go beyond ketchup or mustard. From nacho dogs to apple pie hot dogs, take a look at how celebs serve them.
    Read More
  • Sloppy Joe sandwich and chips
    Nick Pisano

    Add Liquid Smoke To Upgrade The Flavor Of Canned Sloppy Joes

    Canned sloppy Joes are a quick and easy pantry staple, but they can get a little boring over time. Upgrade them with a few drops of liquid smoke.
    Read More
  • Air fryer and can of corn
    Adrianna MacPherson

    Canned Corn Becomes The Ultimate Salad Topping With A Little Help From The Air Fryer

    If you're looking for a tasty way to add texture to a salad, canned corn is the way to go. It becomes a particularly delightful topping if you air fry it first.
    Read More
  • hands holding plastic sandwich bag
    Catherine Brookes

    12 New Ways To Use Sandwich Bags Around The Kitchen

    It's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative ways.
    Read More
  • Plate of fried chicken
    Naomi Kennedy

    The Unlikely Ingredient To Swap Out For Eggs When Making Fried Chicken

    Whether it's due to an allergy, aversion, or simply unavailability, eggs may not be an option when making fried chicken. Fortunately, there's a simple solution.
    Read More
  • grilling food on charcoal grill
    Adrianna MacPherson

    Here's What To Do If You Run Out Of Room On Your Grill

    Sometimes when you throw a cookout, you might have more food than your grill can handle at once. Thankfully, there's a pretty easy fix for that problem.
    Read More
  • Ice cream cones
    Naomi Kennedy

    The Viral Hack For Making Ice Cream Cones When You Don't Have Ice Cream

    When you want an ice cream cone, nothing is a bigger bummer than an empty freezer. But if you have a can of whipped cream on stand-by, try this hack in a pinch.
    Read More
  • canned corn beside mashed potatoes
    Becki Ledford

    Canned Corn Brings A Varied Texture To Creamy Mashed Potatoes

    While there's nothing inherently wrong with uniformly creamy mashed potatoes, if you want to vary the texture while aiding the taste, incorporate canned corn.
    Read More
  • buckwheat
    Lauren Corona

    11 Expert-Approved Reasons To Start Cooking With Buckwheat Again

    We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again.
    Read More
  • two hands holding popsicles
    Maria Scinto

    How To Get The Most Out Of Your Boozy Popsicles

    Kids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well.
    Read More
  • fried chicken on round plate
    Amber Winston

    Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken

    Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.
    Read More
  • mixed tomato varieties
    Hannah Warne Latincsics

    5 Types Of Tomatoes To Buy And 3 To Avoid For Maximum Flavor

    Tomatoes are a delicious component to fresh and hearty meals. However, get best result by choosing the types with the most flavor and avoiding those lacking.
    Read More
  • Costco, pizza, and chicken bake
    Naomi Kennedy

    Costco's Viral Chicken Bake Pizza Sadly Isn't Real, But Here's How You Can Make It

    TikTok trends can sometimes lead us astray, and the viral Costco chicken bake pizza sadly seems to be a hoax. But the good news? You can make one yourself.
    Read More
  • homemade potato soup
    Josie Addison

    11 Ways To Upgrade Your Potato Soup Like A Pro

    Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.
    Read More
  • Grilled cheese with tomato soup
    Hannah Skinner

    The Viral Hack That Turns Grilled Cheese And Tomato Soup Into One Sandwich

    TikTok is notorious for its questionable culinary hacks. This grilled cheese sandwich with tomato soup inside may look delicious, but some aren't so sure.
    Read More
  • Peas spilling out of can
    Justine Parker

    Why You'll Want To Air Fry Canned Peas

    The air fryer is a kitchen miracle with myriad uses. You can even give canned peas a crunchy, satisfying kick with this time-saving appliance.
    Read More
  • fresh jalapeno chiles
    Emily Monaco

    Mistakes Chefs Want You To Avoid When Cooking With Jalapeños

    Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers.
    Read More
  • Sunken chocolate cake
    Adrianna MacPherson

    Is One Expired Ingredient The Cause Of Your Sinking Cake?

    Baking is a bit of a science, and when one of your ingredients isn't up to par, it can leave your homemade cakes with a dense, sinking result.
    Read More
  • bean salad surrounded by ingredients
    Carlie Hoke

    12 Ways To Take Bean Salad To The Next Level

    Bean salad invites creativity, whether you want to use new ingredients, flavors, or textures. Learn how to turn your bowl of beans into something magical.
    Read More
  • stirring gumbo in blue pot
    Maria Scinto

    When Making Gumbo, Patience Is Key

    Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery.
    Read More
  • shrimp with corn, sausage, and potatoes
    Maria Scinto

    8 Best Smoked Sausage Recipes

    Smoked sausage's superpower is that it makes all kinds of meals delicious. Whether you want stew, pasta, or a bowl of flavorful meat, we've got a recipe for it.
    Read More
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