How To Reheat Pancakes For A Breakfast Revival
Pancakes are a delightful way to start a morning. But will the leftovers be just as beloved as the fresh cakes? It partly depends on how you reheat them.
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Thicken Royal Icing To The Perfect Pipe-Able Consistency With More Powdered Sugar
The consistency of royal icing is key to a perfectly decorated cookie. But if your icing is too thin and runny, look to powdered sugar as a solution. -
Matter Of Fact, There Is A Right Way To Open A Can Of Corned Beef
That strange can with the key attached can be opened the easy way or the hard way. We're going to show you the easy way, so you can get on with your recipe. -
The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips
If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate. -
Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores
Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats. -
Coconut Oil Is The Secret Ingredient To Homemade Magic Shell
Magic shell has a quintessential crunch when you scoop into it with a spoon. Coconut oil is key to this texture, perfect for coating ice cream. -
A Viral Nutella Banana Hack Puts Fruit At The Center Of The Party
Need a way to jazz up a banana into dessert? A popular TikToker shows us how to seriously up-level the fruit -- and it includes a healthy portion of Nutella. -
Can You Cook Pasta In A Microwave?
For days you're short on time and don't want to dirty extra dishes, there's a way to conveniently cook pasta: right in the microwave. Here's how. -
Pancake Muffins Are A Sweet And Simple Breakfast
When making breakfast seems like a daunting task, look no further than pancake muffins. They're simple, customizable, and come together quickly. -
You'll Never Want To Make Salad Without Halloumi Croutons Again
Tired of your typical salad toppers and bread-based croutons? Switch your next salad up by adding flavorful halloumi croutons onto your bed of greens. -
How To Cut A Grapefruit Without Ending Up In The ER
Cutting the thick peel of a juicy grapefruit with a knife can be a daunting task. Luckily, there are safe, simple methods to cut into the citrus fruit. -
Air Fryer Cupcakes Can Either Be A Hot Mess Or A Great Success
An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart. -
Grapes Taste Just As Delicious Dipped In Caramel As Apples Do
Craving a caramel apple, but want a smaller bite to enjoy? Look no further than dipping your grapes in caramel for a sweet, fall-inspired treat. -
Start Grilling Your Brownies For A Smoky Flavor
While grilling burgers and corn on the cob, why not throw on a dessert treat? Yes, you can grill brownies -- and the result is smoky and sweet. -
Smoked Negronis Make The Classic Cocktail Feel Even Fancier
Mix together gin, Campari, and sweet vermouth, and you have a classic negroni. Now add rosemary smoke and an egg white, and your negroni is like new. -
Use Cake Pop Molds To Make The Treat In All Shapes And Sizes
A round cake pop on a stick is a tried-and-true dessert. For your next batch, however, try using cake pop molds for a fun twist on the classic sweet. -
How To Prepare A Whole Pumpkin For Your Recipes
Looking to skip the canned pumpkin and use fresh squash instead? We walk you through the steps of preparing your pumpkin to roast or turn it into purée. -
Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy. -
Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups. -
Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch
Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat. -
Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage
Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider. -
Level Up Your At-Home Pizza Game With A Baking Tray Hack
Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface. -
If Your Citrus Is Looking Scary, Reach For The Dehydrator
We all know the disappointment that comes when your oranges rot before you get to eat them. Luckily, you can dry your citrus fruits to enjoy them much longer. -
The Only 2 Ingredients You Need To Form Homemade Burrata Cheese
Making cheese at home doesn't need to be a complicated endeavor. In fact, you can make your own burrata with just a couple simple ingredients. -
How To Create A Starbucks-Worthy Drizzle Effect At Home
Handheld frothers are a popular kitchen tool, and not just for foaming milk. This simple trick can elevate any at-home beverage to Starbucks status. -
The Best Way To Clean Your Mandyara
The versatile mandyara, a traditional Indian cooking utensil, is a kitchen essential. However, its wooden construction poses some cleaning problems. -
Día De Los Muertos Hot Cocoa Bombs Bring The Festivities To Your Drink
Día de los Muertos is a remembrance of lost loved-ones. Not a somber affair, the day is filled with joy. And where there is joy, there is chocolate!
