Stuff Skirt Steak With Cheese For A Decadent Bite Every Time
When you stuff a piece of skirt steak and grill it at a high heat, the meat cooks and the cheese on the inside melts into a gooey, tasty bite.
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The Easy Method For Grilling Frozen Tater Tots
Your grill is extremely versatile as a heat source for all your culinary endeavors. With the right setup, you can even easily prepare some crispy tater tots. -
Why You Should Start Grilling The Cheese For Your Sandwich
Grilled meats and vegetables can make a great sandwich but don't forget about the cheese. Several cheeses perform spectacularly on the grill as well. -
Coconut Sugar Is The Secret Ingredient For Korean BBQ Sauce
There are seemingly endless ingredients that can go into various sauces, but coconut sugar is simply perfect for Korean BBQ sauce. Here's why. -
For The Best Grilled Steak Fajitas, Focus On The Marinade
When making fajitas at home, there is one main thing that you can do to take them to the next level. The key is in how you marinate the meat. -
Grill Day-Old Cornbread To Bring It Back To Life
Day-old cornbread doesn't normally sound like the kind of food you would place on a grill. But it should be. -
Short Ribs Vs Brisket: Everything You Need To Know
Short ribs and brisket require work to reach their full potential. We tapped a few experts who shared secrets to help you reach slow-cooked beef mastery. -
How To Get The Perfect Crust On Your Steak, According To Chefs
Part of a beautifully-cooked steak is a wonderful crust. We spoke to professional chefs to gather tips for creating the perfect crust on your steak at home. -
The Grilled Ice Cube Street Food Taking Over The Internet
Grilled ice cubes may sound like an oxymoron, but they're making waves at a night market in Hunan Province. Here's why people can't get enough. -
When Buying Steaks, Look For Even Thicknesses
Preparing perfect steaks is a balancing act of time, heat, and seasoning. When cooking multiple steaks, however, thickness should not be overlooked. -
Sorry, But Putting Ketchup On Hot Dogs Is A Crime
The hot dog has arguably become as much a symbol of the United States as apple pie, but some of you are committing a heinous crime by dressing it with ketchup. -
The Honey Trick For Getting Top-Notch Grill Marks
Grill marks on steak are easier to achieve than you might think, especially if you add a little honey into the mix to boost the Maillard reaction. -
What Is Santa Maria Seasoning And What Does It Taste Like?
Whether you're learning your way around the grill or just interested in learning about regional cuisines, you need to know about Santa Maria seasoning. -
Guga Foods' Top 15 Wildest Food Experiments
YouTube channel Guga Foods features Gustavo Tosta trying different ways to prepare food, especially steaks. See some of his more interesting experiments. -
The Best Ways To Keep Your Tri-Tip Steak From Drying Out
Tri-tip steak can be a flavorful and versatile protein. However, it can just as easily ruin a meal if it goes dry. There are some simple ways to avoid that. -
Bored Of S'mores? Roast Rice Krispies Treats By The Campfire Instead
If s'mores no longer provide the sweet thrill your campfire gathering needs, there are other toasty snacks out there. Try roasting Rice Krispy Treats instead. -
The Ideal Type Of Meat To Make Minute Steak
In addition to being a fast process, cooking minute steak is also quite easy, and there's a certain cut of beef this thin, tender meat is usually made from. -
Grilled Cheese And Orange Wine Are The Perfect Color-Coordinated Combo
Grilled cheese and wine may be mismatched in terms of sophistication, but not in terms of taste. Expert Doreen Winkler recommends an orange wine for the task. -
Dr Pepper Is The Secret Ingredient To Give Smoked Chicken A Sweet Kick Of Flavor
The 23 flavors of Dr Pepper have titillated taste buds for decades. Smoking a chicken with Dr Pepper can bring some of that same impact to your bird. -
Smoking Your Chicken Thighs Is An Automatic Flavor Booster
If you have a smoker, chicken thighs are a delicious and flavorful dish. But make sure you aren't skipping this step before putting your meat on the smoker. -
Grill The Lettuce On Your Burger For Extra Smoky Flavor
Grilling lettuce for your burgers may sound unnecessary, but it pays off. Try grilling your lettuce for some added smoky flavor in your homemade burgers. -
Cooking Your Hot Dogs In A Waffle Maker Seems Unnecessary But Funny
Hot dogs aren't super complicated to make, but one TikTok creator thinks they can make the process even easier. Whether or not they're successful is debatable. -
Do You Need To Brine Turkey Differently When Smoking It?
Smoking a turkey is a popular method and brining is an essential part of the process. Knowing how to brine your bird is just as important as any other step. -
The Exact Temperature Needed For A Perfectly Well-Done Burger
The USDA recommends that hamburgers be cooked well-done, but how can you know your burger is well-done unless you know the temperature to which to cook it? -
How Long Does It Take To Smoke Turkey?
With the holidays just around the corner, turkey dishes are on the mind. If you want to smoke your turkey this Thanksgiving, see how long it takes to smoke it. -
Why, Exactly, Did TikTok Completely Encrust A Steak In Salt?
A lot of viral TikTok hacks are just gimmicks used for clicks, but it turns out that completely encrusting a steak in salt is done for a very good reason. -
Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without
What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.
