What Nigella Lawson Eats Every Day
Nigella Lawson knows how to cook great food, but what does she eat on an average day? From roast chicken to an abundance of avocado, we have the answers.
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Mistakes Pros Never Make With Homemade Ravioli
If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta. -
The Sweet Tip That Makes Building Ice Cream Sandwiches A Breeze
Making your own ice cream sandwiches allows for greater customization but can feel like extra work. However, there's a simple way to make them easier to build. -
The Easiest Hack To Clean Your Microwave Only Requires 3 Ingredients
Cleaning your microwave doesn't have to be a hassle. With this simple, three-ingredient hack, your microwave can be sparkling-clean in no time. -
How Celebrity Chefs Upgrade Hot Dogs
There are many ways you can upgrade hot dogs that go beyond ketchup or mustard. From nacho dogs to apple pie hot dogs, take a look at how celebs serve them. -
Add Liquid Smoke To Upgrade The Flavor Of Canned Sloppy Joes
Canned sloppy Joes are a quick and easy pantry staple, but they can get a little boring over time. Upgrade them with a few drops of liquid smoke. -
Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home
Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid. -
Send Scrambled Eggs To New Heights With This French Sauce
Do you consider ketchup on scrambled eggs the best thing since sliced bread? Well, the condiment's top spot might be toast if you try this awesome French sauce. -
Canned Corn Becomes The Ultimate Salad Topping With A Little Help From The Air Fryer
If you're looking for a tasty way to add texture to a salad, canned corn is the way to go. It becomes a particularly delightful topping if you air fry it first. -
12 New Ways To Use Sandwich Bags Around The Kitchen
It's likely you have some sandwich bags in your kitchen, but you may not be maximizing their potential. Here's how you can use storage bags in creative ways. -
The Unlikely Ingredient To Swap Out For Eggs When Making Fried Chicken
Whether it's due to an allergy, aversion, or simply unavailability, eggs may not be an option when making fried chicken. Fortunately, there's a simple solution. -
Here's What To Do If You Run Out Of Room On Your Grill
Sometimes when you throw a cookout, you might have more food than your grill can handle at once. Thankfully, there's a pretty easy fix for that problem. -
The Viral Hack For Making Ice Cream Cones When You Don't Have Ice Cream
When you want an ice cream cone, nothing is a bigger bummer than an empty freezer. But if you have a can of whipped cream on stand-by, try this hack in a pinch. -
Canned Corn Brings A Varied Texture To Creamy Mashed Potatoes
While there's nothing inherently wrong with uniformly creamy mashed potatoes, if you want to vary the texture while aiding the taste, incorporate canned corn. -
11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again. -
How To Get The Most Out Of Your Boozy Popsicles
Kids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well. -
Unlike Wine, Sake Generally Does Not Get Better With Age
While aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety. -
Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken
Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes. -
5 Types Of Tomatoes To Buy And 3 To Avoid For Maximum Flavor
Tomatoes are a delicious component to fresh and hearty meals. However, get best result by choosing the types with the most flavor and avoiding those lacking. -
Costco's Viral Chicken Bake Pizza Sadly Isn't Real, But Here's How You Can Make It
TikTok trends can sometimes lead us astray, and the viral Costco chicken bake pizza sadly seems to be a hoax. But the good news? You can make one yourself. -
11 Ways To Upgrade Your Potato Soup Like A Pro
Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro. -
Can You Eat Canned Salmon Straight Out Of The Tin?
Wondering if you can eat canned salmon straight from the tin? This pantry staple is perfect for both on-the-go snacking and for rounding out recipes. -
13 Ways To Upgrade Your Homemade Bread
Baking your own homemade bread is already a delight to the senses. However, there are a few tips and tricks that can take this treat to the next level. -
The Viral Hack That Turns Grilled Cheese And Tomato Soup Into One Sandwich
TikTok is notorious for its questionable culinary hacks. This grilled cheese sandwich with tomato soup inside may look delicious, but some aren't so sure. -
Why You'll Want To Air Fry Canned Peas
The air fryer is a kitchen miracle with myriad uses. You can even give canned peas a crunchy, satisfying kick with this time-saving appliance. -
Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers. -
Is One Expired Ingredient The Cause Of Your Sinking Cake?
Baking is a bit of a science, and when one of your ingredients isn't up to par, it can leave your homemade cakes with a dense, sinking result.
