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Art Smith's Simple Swap For Mayo-Free Coleslaw
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  • Coleslaw without mayo
    Brynna Standen

    Art Smith's Simple Swap For Mayo-Free Coleslaw

    Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free.
    Read More
  • variety of beans and legumes
    Catherine Brookes

    12 Types Of Beans And Legumes That Have The Most Protein

    Here are the most protein-rich beans and legumes. Let's delve into the figures so you can decide which type to reach for when whipping up a tasty recipe.
    Read More
  • Steak fingers with gravy
    Daisy Huynh

    Chicken Fried Steak Fingers Are The Whimsical Upgrade For A Classic Dish

    Upgrade a traditional Southern favorite by transforming chicken fried steak into bite sized strips that are perfect for snacking, gatherings, and game day.
    Read More
  • Coleslaw in bowl
    Adrianna MacPherson

    Why Chef Art Smith Makes His Coleslaw With Vegan Mayo

    You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why.
    Read More
  • Chocolate cake and ice cream
    Daisy Huynh

    The Fishy Ingredient That Creates A Balanced Flavor Profile In Desserts

    Don't let its pungent aroma fool you! Believe it or not, fish sauce, a staple of some Asian cuisines, can enhance and balance the flavor of sweet desserts.
    Read More
  • Charred corn on the cob on plate
    Adrianna MacPherson

    The Best Way To Char Corn Without An Outdoor Grill

    Getting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven.
    Read More
  • Eggs Benedict with hollandaise sauce
    Stephanie Mee

    13 Tips You Need To Cook Eggs Benedict Like A Pro

    Eggs Benedict can be a tricky dish to cook at home. From making the best hollandaise to cooking the perfect poached eggs, try these tips for your next brunch.
    Read More
  • country fried steak gravy
    Michelle Washmuth

    Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs

    Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success.
    Read More
  • Campfire nachos in skillet
    Amanda Bellucco-Chatham

    Campfire Nachos Are The Ultimate Way To Feed A Crowd While Camping

    The next time you go camping, why not try making some campfire nachos? They're quick, easy to personalize, and best of all, undeniably delicious.
    Read More
  • Collage of store-bought ingredients
    Lily McElveen

    Store-Bought Foods Chefs Secretly Love

    Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh ingredients.
    Read More
  • various types of lentils
    Lauren Corona

    Pros Explain Common Mistakes To Avoid When Cooking Lentils

    There are many mistakes you can make when cooking lentils, but once you're aware of them, they're easy to avoid. These experts dish on how to cook them.
    Read More
  • hand holding egg over air fryer
    Melissa Cabey

    All The Air Fryer Egg Cooking Hacks You'll Wish You Knew Sooner

    An air fryer can cook so many things, so why not use it to cook eggs? Take a look at some ideas on how to use your air fryer to amp up your egg-cooking game.
    Read More
  • Ina Garten smiling
    Catherine Brookes

    The Most Unusual Ingredients Ina Garten Loves To Cook With

    Ina Garten, aka The Barefoot Contessa, is known for her comforting, flavor-packed recipes. Here are some of the unique ingredients she loves to cook with.
    Read More
  • pulled pork sandwiches
    Ceara Milligan

    The Chef-Approved Dessert To Pair With Pulled Pork This Summer

    Pulled pork and this dessert is a match made in BBQ heaven. Chef Rich Parente, owner of Clock Tower Grill in Brewster, New York, told Mashed.
    Read More
  • Composite image of pepperoni food items
    Beth McMurray

    12 Creative Ways To Use Pepperoni That Aren't On Pizza

    Pepperoni has great versatility and it can do so much more than be another pizza topping. Try adding it in soups, appetizers, sandwiches, and so much more.
    Read More
  • Sauerbraten and red cabbage plated
    Brynna Standen

    8 Best Red Cabbage Recipes

    Red cabbage is nutritious, versatile, and easy to find, with no shortage of ways to incorporate it into your diet. Try one of these recipes for a start.
    Read More
  • Canned peaches with air fryer
    Becki Ledford

    The Air Fryer Will Take Canned Peaches To The Next Level

    If you're a fan of peaches, you should try making them in the air fryer - even if they're canned. Here's how to elevate the stone fruit in no time at all.
    Read More
  • Pancakes with TikTok app
    Hannah Skinner

    The Scrambled Pancake Trend Proves You Shouldn't Always Trust TikTok

    The phrase "scrambled pancakes" probably doesn't strike you as very appetizing, and TikTok seems to agree. But you can't always trust first impressions.
    Read More
  • refried beans in bowl
    Lauren Corona

    Beans You Should And Shouldn't Use When Making Refried Beans

    Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
    Read More
  • Chicken thighs
    Adrianna MacPherson

    Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches

    The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options.
    Read More
  • Fried chicken sandwich with sauce
    Nick Pisano

    How To Choose The Right Cut Of Chicken For Your Sandwiches

    Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
    Read More
  • chicken pot pie
    Esha Azhar

    12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade

    Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
    Read More
  • hollandaise sauce on eggs Benedict
    Nikelle Murphy

    Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce

    Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
    Read More
  • Marinara sauce in pot
    Adrianna MacPherson

    How To Season Store-Bought Pasta Sauce And Make It Taste Homemade

    When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry.
    Read More
  • Wrapped chicken salad sandwich
    Hannah Skinner

    Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings

    Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
    Read More
  • rice pudding with eggs and butter ingredients
    Ivana Maric

    Mistakes Everyone Makes When Cooking Rice Pudding

    Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
    Read More
  • Canned chili, sour cream, cilantro, peppers
    Lily McElveen

    14 Ingredients That Will Make Canned Chili Taste Homemade

    Adding an extra ingredient or two will not only enhance the flavor of canned chili, but will make it taste and look homemade. Here are some of the best options.
    Read More
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