The Inspiration Behind Anthony Bourdain's Mortadella Sandwich
Having traveled the world, Anthony Bourdain knew a thing or two about international cuisine. But it was the simple mortadella sandwich that had his heart.
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Restaurant Chains That Have Too Many Menu Options
While choice is a great thing, some restaurant chains offer too many menu options and that can feel overwhelming. We take a look at some of the main offenders. -
9 Church's Chicken Menu Items You Should Probably Avoid
Church's Chicken is one of many go-tos for those craving poultry goodness, but there are some Church's Chicken menu items that are probably best avoided. -
What It Was Like To Eat At The First Big Boy Restaurant
The Big Boy chain started as a 10-seat hamburger stand but quickly evolved into a drive-in restaurant credited with serving the first double-deck hamburger. -
The Absolute Best Hash Browns In The US, According To Customers
Looking for the best hash browns you can buy in America? Come with a hearty appetite, because we've scoured customer reviews to find the best of the best. -
Everything You Need To Know About Wendy's Fresh Never Frozen Beef
Wendy's sets itself apart from many of its competitors in the fast food business by making its hamburgers from fresh beef that has never been frozen. -
How To Choose The Perfect Steak Cut At Ruth's Chris Steak House
Choosing the best kind of steak for your meal at Ruth's Chris Steak House can be a difficult one. We break it down on how to pick the most delicious steak. -
The Biggest Secrets About The Cheesecake Factory's Menu
The Cheesecake Factory menu is notoriously huge and often complicated, but it can also contain quite a few interesting secrets that you may want to know. -
Does McDonald's Microwave Its Bacon For Burgers And Sandwiches?
Bacon at McDonald's can be hit or miss, leading some customers to speculate that the bacon for its sandwiches is microwaved. We asked employees to find out. -
Shady Things About The Jack In The Box Menu
Even though Jack in the Box is a well-known fast food chain with items that are usually inexpensive, some facts about its menu can be unappetizing to customers. -
Signs Moe's Southwest Grill Won't Be Around Much Longer
Moe's Southwest Grill once seemed to be doing just fine, but there are now hints that not all is well with this fast casual burrito chain. What could be wrong? -
Copycat Red Lobster Shrimp Scampi Recipe
Skip the restaurant and make Red Lobster-inspired shrimp scampi right in your own kitchen - and in only 20 minutes! -
Secrets Of McDonald's You'll Wish You Knew Sooner
Though it's seemingly everywhere, the McDonald's restaurant near you may have some intriguing secrets. Here are the ones you may wish you knew sooner. -
The Best Mozzarella Sticks In The US, According To Online Reviews
Mozzarella sticks are delicious, but which are the best? We scoured online reviews to assemble this list of the best mozzarella sticks in the U.S. -
This Was The Worst Signature Fast Food Sauce To Ever Exist
Fast food chains tend to know what people like, but there have been some flops along the way. We think this was the worst signature fast food sauce of all time. -
NYC's Milano Market Westside Has Sandwiches Big Enough To Feed A Family
Have you ever seen a sandwich so enormous that your mouth didn't know whether to water or just weep at the thought of trying to bite something that big? -
The Common Restaurant Appliances Raising Cane's Chicken Fingers Lacks
You might not think of fast food when it comes to fresh-made meals. But Raising Cane's commitment to just that means it's missing a few key kitchen appliances. -
13 Chain Restaurant Green Beans Ranked From Worst To Best, According To Customers
Green beans are a great side dish in many cuisines and are available in many restaurants. However, not all restaurant chains serve up the tastiest green beans. -
The Absolute Best Banana Pudding In The U.S., According To Dessert Lovers
If you want a taste of a quintessential Southern dessert, banana pudding hits the spot. Here's where you can get the best banana pudding across the U.S. -
12 Fast Food Burritos That Aren't As Unhealthy As The Rest
Fast food burritos may seem like nutritionally poor choices, but these picks from popular chains may not be all that bad for you, assuming you choose wisely. -
Culver's Vs Dairy Queen: The Ultimate Frozen Treat Showdown
Dairy Queen and Culver's both originated in the Midwest and are known for their frozen treats, but which chain does them better? Time to find out. -
14 Iconic Disney World Desserts Ranked, According To Park Guests
Disney World is known to have plenty of delicious treats found throughout its parks. Take a look at the most iconic Disney desserts to satisfy any sweet tooth. -
What Does A Busser Do In A Restaurant?
A busser plays an important role in a restaurant and must coordinate with front-of-house and back-of-house staff to ensure a smooth turnover between customers. -
Breakfast Sandwiches Chefs Actually Eat From Fast Food Chains
Chefs-driven food may be a few steps above fast food, but that doesn't mean that chefs don't love to grab the occasional fast food breakfast sandwich. -
What It Was Like To Eat At The First Texas Roadhouse
You're probably wondering what that very first Texas Roadhouse location was like. Let's go back to 1993 where it all began in Clarksville, Indiana. -
Mike's Way At Jersey Mike's, Explained
Jersey Mike's is one of the most popular sub shops in the U.S., but even regular customers may not know the origin of "Mike's Way" at this iconic eatery. -
Jimmy John's Firecracker Wrap Review: A Unique And Unusually Bold Fast Food Wrap
Jimmy John's has recently released a spicy Firecracker wrap featuring ghost pepper cheese and spicy potato chips. We tried - here's what we thought.
