8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks.
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How, Exactly, Do You Qualify For Nathan's Hot Dog Eating Contest?
Nathan's Famous Fourth of July International Hot Dog Eating Contest is the pinnacle of competitive eating, but as with any sport, there are qualifying rounds. -
Old-School Cafeteria Foods We Wish Would Make A Comeback
Food trends always come and go, but there are many cafeteria foods we wish would make a comeback. Take a look at some nostalgic cafeteria foods of yesteryear. -
12 Unhealthiest Store-Bought Chicken Marinades
Chicken marinades promise flavor and convenience. But some are also strikingly unhealthy -- and these 12 options are the worst of the bunch. -
Chefs Reveal Why Reuben Sandwiches Always Taste Better At A Restaurant
Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening. -
14 Red Flags You Should Never Ignore About Foods At A Summer Bbq
Nothing says summer like a backyard barbecue. It can be tempting to dive right into all those foods, but there are some red flags you should be aware of. -
Ruth's Chris Vs Fleming's: Which Is Better?
Ruth's Chris and Fleming's are two reputable steakhouse chains, so we set about the difficult task of figuring out which one was better. Here are the results. -
Canned Beans Vs Dry Beans: What's The Difference & What Should You Buy?
Choosing between dried or canned beans for your meals might not be that easy. Take a look at their differences and find out which product can be better for you. -
12 Unhealthiest Store-Bought Coleslaws
You might not think twice about grabbing a container of coleslaw from the grocery store. Some brands offer cheaper options but have unhealthy ingredients. -
Applebee's Vs Chili's: Which Is Better?
Applebee's and Chili's are popular chains, but each restaurant excels at certain aspects of the dining experience. Find out which is best for your needs. -
Experts Reveal All The Facts About Fingerling Potatoes
Fingerling potatoes aren't just a novelty of the produce section. We asked experts to reveal the facts about these tiny, colorful, and tasty spuds. -
10 Unhealthiest Popsicles You Can Buy
Summer is the best time to grab some popsicles at the store, but some popsicles are packed with unhealthy ingredients and are best left in the freezer. -
We Tried Taco Bell's New Cheesy Dipping Burritos And They Live Up To The Hype
Taco Bell has just released Cheesy Dipping Burritos, a super snackable duo of mini burritos served with your choice of dipping sauce. Here's our review. -
11 Mistakes Experts Say You Should Never Make When Cooking Baked Beans
If you really want to take your baked beans to the next level, you'll want to avoid these common mistakes, as outlined by culinary experts we spoke to. -
12 Unhealthiest Muffin Mixes You Can Buy
Muffin mixes might be a super convenient way to get breakfast on the table, but these products are nutritional nightmares packed with additives. -
The Silly Origin Story Of Germany's Spaghetti Ice Cream
Yes, spaghetti ice cream is a real novelty dessert - and no, it's not made of real spaghetti. Let's dive into the silly origin of this German frozen treat. -
The Pineapple Sandwich Is An Easy, 3-Ingredient Southern Delight
Many good things come in threes, but some just come with three ingredients. Case in point: the pineapple sandwich, which is simple, Southern, and stands out. -
Guacamole Myths You Should Stop Believing
With the popularity of guacamole these days, it's sometimes difficult to sift out all the untruths about this dish and get to the facts. We're here to help. -
11 Pepperoni Brands That Use The Highest Quality Ingredients
Pepperoni isn't always made with the best ingredients, but some brands have perfected the craft of making pepperoni with using fewer additives or preservatives. -
The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy. -
Insiders Expose Secrets Of The Egg Industry
Egg labels rarely reflect the reality behind the scenes. From chicks to the grocery store, we spoke with experts to help shed some light on the egg industry. -
Caribbean Dishes Experts Recommend You Try At Least Once
Since the Caribbean consists of thousands of islands, islets, and keys, it's no surprise there's a lot of tasty food to try - like bakes, doubles, and buljol. -
The Ingredient That Makes Chicago Hot Dog Relish Neon Green
The Chicago-style hot dog is a regional favorite beloved for its unique ingredients. But what's the story behind its signature neon green relish? -
15 Delicious Add-Ins That Will Take Your Whipped Cream To The Next Level
Whipped cream can be plenty tasty on its own, but there is a universe of ingredients out there that can make it even better. Here are some of the best. -
Expert Tips On Winning Grilling Season
Looking to win grilling season this summer? Then you need these experts' tips on how best to marinade, sear, and otherwise grill your meat and veggies. -
Imitation Vanilla Extract Vs Pure: What's The Difference?
Let's delve into the details of these two forms of vanilla to help you decide which variety is the best fit for your next home bake or dessert. -
Boston Baked Beans' Origins Won't Have You Feeling Patriotic This Fourth Of July
Boston baked beans are a staple of Fourth of July backyard barbecues. However, the history of this dish is mired in one of America's most shameful practices.
