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The sweet-savory combo of dark chocolate and hot chile meets with nutty, brown-butter caramel in these one-of-a-kind homemade chocolate bars.
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Dubu Jorim (Korean-Style Braised Tofu) Recipe
For a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce. -
Smoky Chipotle Pasta With Toasted Corn Recipe
Smoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors. -
Easter Leftover Sandwich With Caper Butter Recipe
Turn your leftover Easter ham and vegetable dishes into an easy, satisfying spring sandwich with a briny, herbaceous caper compound butter. -
Copycat Biscoff Speculoos Cookies Recipe
These homemade speculoos cookies share the iconic spiced flavor and delicate crunch of the Lotus Biscoff version, and they're surprisingly easy to make. -
Upside-Down Pear And Almond Cake Recipe
Impress a hungry crowd when you flip this simple yet elegant upside-down cake out of the pan, unveiling a moist almond cake with sweet caramelized pears on top. -
Plant-Based Chipotle Jackfruit Nachos Recipe
Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd. -
Spicy Salmon Burger With Guacamole Recipe
These light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls. -
Garlic And Thyme Cannellini Pot Pies Recipe
Made with kale and cannellini beans instead of meat, this veggie-packed take on comforting pot pie has a buttery crust and a cozy, cheesy filling. -
Indulgent Biscoff "Cookie Butter" Cheesecake Recipe
Stunning to both the eyes and the tastebuds, this no-bake cheesecake uses the unique flavor of Biscoff to round out the creamy, white-chocolate filling. -
Valentine's Day Chocolate Raspberry Mousse Pots Recipe
This Valentine's Day dessert is a velvety delight, featuring a rich chocolate mousse and an eye-catching topping of raspberries and caramelized hazlenuts.