Why Chef Art Smith Makes His Coleslaw With Vegan Mayo
You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why.
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Stories By Adrianna MacPherson
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How To Pick The Best Glass For Drinking Hard Cider Like A Pro
Choosing the best type of glass for cider isn't always straightforward. Read our expert tips for finding the Goldilocks glass - not too wide and not too slim. -
The Best Way To Char Corn Without An Outdoor Grill
Getting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven. -
Don't Make These Hard Cider Serving Mistakes
The fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert. -
Vanilla Ice Cream Pairs Perfectly With Smoked Brisket
It might seem like an unlikely pairing, but even an expert agrees that savory smoked brisket and sweet vanilla ice cream is a taste combo that can't be beat. -
The Muffin Pan Hack For Perfect Ice Cream Cone Bowls Every Time
Ice cream cone bowls don't need to be complicated (or store-bought). With this hack, you can easily make them using a muffin pan. Here's how to do it. -
The Sweet Ingredient Your Key Lime Pie's Bland Crust Desperately Needs
There's more to key lime pie than than the tart filling. The crust is an essential element not to be forgotten. Take it from bland to brilliant with this spice! -
The Ingredient Padma Lakshmi Called 'The Unsung Hero Of Moroccan Cuisine'
Padma Lakshmi has tasted countless ingredients during her years on "Top Chef" and cooking at home. Here's one she has deemed an underappreciated Moroccan gem. -
Can Watermelon Be Frozen For Later? Here Are The Tropical Details
If you're the type who likes to stock up on seasonal fare, you might wonder if watermelon can be frozen and how long it will last in the freezer. -
Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches
The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options. -
How To Season Store-Bought Pasta Sauce And Make It Taste Homemade
When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry. -
Hear Us Out: Onions Belong In Ice Cube Trays
Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience. -
The Absolute Best Ice To Use For Shaken Cocktails
The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice! -
Freeze Your Chopped Garlic For The Most Efficient Ingredient Prep
Garlic is a pleasure to eat but can be a pain to chop before every meal that requires it. However, freezing the stuff ahead of time can help with that. -
The Sweet Tip That Makes Building Ice Cream Sandwiches A Breeze
Making your own ice cream sandwiches allows for greater customization but can feel like extra work. However, there's a simple way to make them easier to build. -
Canned Corn Becomes The Ultimate Salad Topping With A Little Help From The Air Fryer
If you're looking for a tasty way to add texture to a salad, canned corn is the way to go. It becomes a particularly delightful topping if you air fry it first. -
Here's What To Do If You Run Out Of Room On Your Grill
Sometimes when you throw a cookout, you might have more food than your grill can handle at once. Thankfully, there's a pretty easy fix for that problem. -
July Aldi Finds To Get Your Kids Fully Prepped For Summer Camp
Kids need all kinds of supplies when they go to summer camp, and Aldi wants to help them get prepped. Here are some summer camp Aldi Finds for July. -
Is One Expired Ingredient The Cause Of Your Sinking Cake?
Baking is a bit of a science, and when one of your ingredients isn't up to par, it can leave your homemade cakes with a dense, sinking result. -
The Mistake You're Making When Preparing Bacon In The Microwave
Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best. -
The Creamy Sauce That Upgrades Cheap Canned Vegetables
Canned vegetables are an inexpensive kitchen staple, but they can be a bit boring. Upgrade them with creamy hollandaise sauce for a balanced dish. -
The Silly Mistake To Avoid When Making Whipped Cream With A Stand Mixer
Nothing beats homemade whipped cream, but if you're using a stand mixer, you'll need to make sure you're using the right attachment for the best results. -
Brûlée Your Pie Top For An Aesthetically Pleasing Finish
Pie is already delicious, but how can you go wrong with an extra sprinkle of sugar? Give your pie a brûlée finish for an extra-elevated treat. -
Kim-Joy's Piping Bag Tip For Her Adorable 'Meowringues'
Kim-Joy of "The Great British Bake Off" is known for her whimsical creations. Get some insight into the confectionary star's methods with this piping tip. -
Why It's A Mistake To Buy Pinkish Blueberries At The Grocery Store
Great in baked goods and smoothies, blueberries are a summertime staple. However, keep an eye on the color. It's an indicator of freshness and taste. -
The Unusual Ingredient You Should Start Adding To Baked Goods
If you're looking to elevate your baked goods, turn to your spice cabinet. There, among the usual suspects, is an herbaceous element you're sure to love. -
The Best Tool For Grating Baking Spices
Grating spices for baked goods can be tedious and difficult with a standard box grater. However, there's a simple tool that makes quick work of this chore.
