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Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros.
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The Healthiest Steaks To Order At A Steakhouse Might Surprise You
If you want to maximize the nutritional profile of your steakhouse meal, here are the healthiest steaks our experts recommend you choose to order. -
Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers. -
8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks. -
The Ultimate, Expert-Curated Guide To Italian Cheeses
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy. -
Insiders Expose Secrets Of The Egg Industry
Egg labels rarely reflect the reality behind the scenes. From chicks to the grocery store, we spoke with experts to help shed some light on the egg industry. -
11 Chef-Approved Tips To Upgrade Your Lobster Dinner
Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive. -
12 Ways To Seriously Upgrade Scallops
A bit of knowledge goes a long way towards making your scallops extraordinary. Here are the best ways to push your scallops into next-level deliciousness. -
Chefs Reveal The Secrets Steakhouses Use To Add Flavor To Lean Cuts Of Meat
If you favor lean cuts of beef, it doesn't mean that you need to go without flavor. Take some advice from chefs on methods for adding flavor to lean steaks. -
14 Foods Chefs Agree Are Better Undercooked
Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results. -
Secrets For Making The Perfect Spaghetti Sauce You'll Wish You Knew Sooner
Cooking a great spaghetti sauce is more than just opening a jar from the grocery store. With some simple tricks, you can easily make the perfect sauce at home. -
10 Ways You're Ruining Expensive Cuts Of Steak
Steak can get pretty expensive, so why ruin it with poor cooking? We spoke to chefs to learn more about the ways you might be ruining expensive cuts of steak. -
Everything You Need To Know About Sausage
Sausage has a place in nearly every culinary culture. Ever wonder how this came to be? Let's explore everything you need to know about sausage. -
17 Ways To Use Up Leftover Bread
From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread. -
The Difference Between Expensive And Cheap Cheese
Besides the price tags, there are quite a few factors that separate cheap and expensive types of cheese. Here are the real differences that set cheese prices. -
Secrets Of Vodka You'll Wish You Knew Sooner
Vodka might seem like a plain and ordinary liquor, but it has several tricks up its sleeves. Discover the secrets of vodka to enhance your imbibing experience. -
12 Must-Try Coleslaw Variations From Around The World
Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try. -
12 Easy Instant Pot Chicken Recipes
Chicken is one of the best types of foods to cook in an Instant Pot. Check out some of our recipes, from pasta and curries to even homemade chicken broth. -
False Facts About Lemon Water You Thought Were True
Lemon water has been touted with many health benefits by celebrities and social media influencers, but does it really have the benefits they all claim it has? -
11 Ways To Upgrade Your Sloppy Joes
While for most, a sloppy joe relies on little more than a can of Manwich and a roll, there are loads of ways to doctor up this sandwich to make it even tastier. -
False Facts About Cheese You Thought Were True
Cheese is a huge part of many people's diets, but there are plenty of perceived truths worth reconsidering. Discover which myths about cheese to ditch. -
False Facts About Mayonnaise You Thought Were True
Mayonnaise is a frequent player in American dishes, but there are many misconceptions concerning this condiment. Here are some mayo false facts you can discard. -
Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants. -
What Is Clabbered Milk, Anyway?
If you're looking for a way to extend the shelf life of raw milk, look into clabbered milk. Clabbered milk has many uses and can easily be made in the kitchen. -
Imitation Crab Vs Real Crab: What's The Difference?
Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook -
Everything You Need To Know About Wet-Aged Steaks, According To Chefs
It can be hard to choose between wet- and dry-aged steak. We've tapped a host of top steak chefs to explain exactly what makes a wet-aged steak stand out. -
Secrets Of Wasabi You'll Wish You Knew Sooner
Wasabi hides quite a few secrets. We talked to a collection of wasabi experts, and they're sharing everything you need to know about the world of wasabi.