Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Guy Fieri knows a thing or two about barbecue - and barbecue chicken, in particular. Here's why he says you should take your time while cooking it.
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The Common Mistake That'll Ruin The Blueberries In Your Refrigerator
If you want to make those freshly picked summer blueberries last in the fridge, all it takes is one simple adjustment to the way you store them. -
Can You Store Canned Foods In The Refrigerator?
You probably know that canned foods have a very long shelf life, but can you keep them in the fridge? It's probably not a good idea from a safety perspective. -
The Secret Side Of Chicken Farming, According To Poultry Insiders
We interviewed five poultry insiders representing various styles of chicken farming. These are the facts about chicken farming that they think you need to know. -
The Dos And Don'ts Of Hydrating With Sports Drinks
Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts -
14 Creative Ways To Use And Upgrade Pimento Cheese
Pimento cheese is a Southern staple, but it's time to expand the horizons of possibilities. Learn how to upgrade the recipe and pair it in new ways. -
9 Cracker Barrel Items That Are Made Fresh Daily And 3 That Are Not
Cracker Barrel has a lot of fan-favorite dishes that keep their regulars coming back for more -- but how many of those are actually made fresh? -
Miller High Life Dive Bar Hot Sauce Review: A Spicy Match Made In Dive Bar Heaven
Usually, hot sauce and beer go hand in hand, so why not combine the two? Take a look at our review of Miller High Life's new Dive Bar Hot Sauce. -
11 Surprising Foods That Contain High Fructose Corn Syrup
Processed foods aren't known for being especially healthy, but those that contain high fructose corn syrup are even worse. Find out where to find the sweetener. -
Everything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one. -
Subway's New Flatbread Wraps Review: A Heartier Alternative To Other Fast Food Wraps
Subway has released four new wraps along with a heartier, lavash-style flatbread. Read on to see what we thought about these refreshed wrap menu items. -
Why Tater Tots Always Taste Better At A Restaurant Than At Home
While Tater Tots may be a favorite when eating out, they often don't measure up when cooking at home. Here are some ways to make your homemade tots better. -
The Tragic Story Of Rachael Ray
Rachael Ray is one of the most well-known celebrity chefs, but she has seen her fair share of controversies and hardships since her first show on Food Network. -
The 2 Fancy Ingredients In Meghan Markle's Go-To Breakfast
Meghan Markle isn't just the Duchess of Sussex -- she's also a self-proclaimed foodie. Her default breakfast may look standard, but it has a few surprises. -
The Best Way To Clean Your Aluminum Pans
While not necessarily unsafe, the discoloration that can happen to aluminum pans after use is unsightly. These tips will help restore your cookware's luster. -
How Long Does Opened Pesto Last?
Whether homemade or from a jar, pesto is a wonderfully tasty addition to many dishes. However, its shelf life is limited by a number of external factors. -
Mary Berry's Pro Tip For Banana Bread With Perfectly-Balanced Texture
Celebrity chef and cookbook author Mary Berry's recipe for banana bread doesn't just bring a perfect flavor but also delivers a texture that amazes. -
Buffalo Wild Wings Honey Sriracha And Honey Garlic Wings Review: 2 New Bold Flavors Perfect For Wings Fans
Buffalo Wild Wings just released two sauces for March Madness - honey garlic and honey sriracha. Read our review to see which will be your new favorite sauce. -
13 Ways To Upgrade Your Chef Boyardee
Chef Boyardee may seem to be a pretty simple canned food, but there are ways to elevate it that may bring into your regular pantry and meal rotation. -
The Baking Tip That Makes Lining Springform Pans A Breeze
Springform pans are an important asset in the kitchen, but lining them can be a pain. With this tip, though, you'll be able to line your pan quicker than ever. -
What Jeremy Renner Eats While On Set - Exclusive
Ever wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed. -
How Long Should You Microwave A Sweet Potato?
If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips. -
Your Muffin Pan Is The Key To Fudgy And Crispy Boxed Brownies
Brownie texture is an ongoing debate in the world of baking, but if you want full control over how your brownies turn out, try making them in a muffin pan. -
Salt Spray Bottles Are A Novelty That Will Shake Up Your Seasoning
Funny enough, one of the best ways to shake up your seasoning is not to use a shaker. Instead, you can turn to a handy-dandy bottle of salt spray. -
What Really Happens When You Add Mashed Avocado To Your Coffee
Do you need to add avocado coffee to your breakfast routine? To help you decide, I gave it a try, sacrificing a few guac-worthy avocados. Here's what I found. -
Donna Kelce Talks Travis And Jason's Skills In The Kitchen - Exclusive
Donna Kelce (also known as Taylor Swift's boyfriend's mom) reveals that her famous sons know their way around the grill nearly as well as the gridiron. -
The Marvel Co-Star Jeremy Renner Thinks Has The Best Taste In Food - Exclusive
Which actor in the Marvel Cinematic Universe has the best taste in food and restaurants? According to Jeremy Renner, it's Iron Man himself: Robert Downey Jr.