Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
The air fryer is a kitchen miracle with myriad uses. You can even give canned peas a crunchy, satisfying kick with this time-saving appliance.
-
How To Choose The Perfect Dressing For Your Fruit Salad
A refreshing seasonal dessert, fruit salad never goes out of style. But as with any salad, it needs a complementary dressing. Here's how to choose the best one. -
What Does A Busser Do In A Restaurant?
A busser plays an important role in a restaurant and must coordinate with front-of-house and back-of-house staff to ensure a smooth turnover between customers. -
Use Yogurt In Creamy Cocktails For A Tangy Twist
Adding a tangy twist to your favorite creamy cocktails only requires a few spoonfuls of something you probably already have in your refrigerator. -
The Most Common Roasted Broccoli Mistake And How To Avoid It
If you're making this easy-to-overlook mistake when you chop your broccoli florets, you aren't getting the most out of this versatile veggie. -
Here's How Long Kefir Is Good For After Opening It
Kefir, a fermented dairy beverage, has many surprising health benefits. However, it doesn't stay fresh indefinitely, especially after its container is opened. -
The Storage Tip You Need To Know Before Meal-Prepping Potato Soup
Disappointed by grainy leftover potato soup that's been frozen and thawed? We have the solution. Just omit this key ingredient before freezing. -
Can You Eat Canned Bacon Straight Out Of The Tin?
Yes, canned bacon is a thing, but can it be eaten straight out of the tin? We have the answers about this long-lasting favorite of campers and survivalists. -
How To Store Radishes For Optimal Freshness
Radishes might ravish you if you let them, especially when they're in peak condition. Help radishes be their tastiest selves by knowing how best to store them. -
How To Store Focaccia (If You Don't Eat It All First)
Focaccia, the savory, olive oil-laden Italian bread, is delicious right from the oven, but if you have leftovers, we have options for storage to keep it fresh. -
Nut Butter Is Your Secret Weapon To Fix Overly-Spicy Dishes
Need to take the sting out of an overly-spicy dish? The addition of one simple ingredient can help, and you probably already have it in your pantry. -
Can You Freeze Smoked Salmon Without It Getting Mushy?
Smoked salmon is an easy way to elevate countless meals, but if you're freezing it for later, make sure you do so properly. Here's how to avoid mushy salmon. -
How, Exactly, Do You Score Sourdough Bread?
The elegant swirls and slices in sourdough loaves are about more than just aesthetics. Here's how - and why - you should score your sourdough bread. -
How Long Does Opened Tahini Last?
Much like peanut butter, tahini is a creamy, versatile spread found in many home kitchens. But how long does an opened jar last? And where should you store it? -
Yes, You Can Make Cold Brew In An AeroPress
If you're thirsty for a cup of cold brew, don't worry: You don't need fancy equipment or a whole bunch of time. All you need is an AeroPress plus a few minutes. -
Can You Eat Canned Herring Right Out Of The Tin?
Tinned fish is having its big moment. If you're up for trying tinned herring, you may be surprised to know it's ready to eat straight from the can. -
The Best Microwave Power Level For Heating Up Dairy-Based Desserts
The microwave can just about do it all in the kitchen, but when it comes to microwaving dairy-based desserts, there are a few things to keep in mind. -
How To Store Butternut Squash For Ultimate Freshness
Butternut squash may be an autumn fruit, but if you store it properly, you can enjoy it all year long. Here are some tips and tricks for squash storage. -
The Ideal Way To Store Baby Carrots For Maximum Freshness
Baby carrots are a delicious go-to snack perfect for any occasion, but how long do they stay fresh, and how should you store them? We have the answers. -
KFC's New Nuggets Are Flooded In Sauce
KFC has always been known for its chicken, but now it wants in on the sauce game. Starting April 1, the chain will offer Saucy Nuggets in five flavors. -
Add Egg Whites To Crème Brûlée For A Firmer Texture
Even a French delicacy like crème brûlée can be made at home. By mixing in some egg white, you can add firmness and enhance the final dessert. -
Your Brown Butter Will Be Way Better With One Simple Upgrade
Butter is great, and brown butter is even better, but you can improve it further with just one ingredient. Here's how to take your brown butter to new heights. -
Is There A Right Way To Store Nespresso Coffee Pods?
Nespresso pods are a convenient way to quickly enjoying some coffee and other beverages but some people wonder whether there is a correct way to store the pods. -
The Ideal Way To Store Sliced Tomatoes
If you've sliced into a beautiful beefsteak, heirloom, or any tomato breed, you might have some leftovers. Storing them properly ensures they won't spoil. -
The Ideal Way To Clean Asparagus
Washing your produce is a must to remove dirt and debris, but how to clean specific veggies can be tricky. Here's the ideal way to clean your spring asparagus. -
How, Exactly, Do You Store Royal Icing?
Royal icing is a must-have for beautiful and delicious baked treats, but it can be difficult to store leftover icing without drying it out - until now. -
Broil Your Oysters For Easier Shucking
Shucking oysters can be challenging (and dangerous!), but there's no need to be intimidated. To make shucking easier, your oven broiler is the key.