Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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It's no secret that shopping at Aldi and Costco can save customers a lot of money. We spoke to experts on deciding which store is the better place to shop.
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Pros Explain Common Mistakes To Avoid When Cooking Lentils
There are many mistakes you can make when cooking lentils, but once you're aware of them, they're easy to avoid. These experts dish on how to cook them. -
Beans You Should And Shouldn't Use When Making Refried Beans
Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe. -
Mistakes Everyone Makes When Baking Bagels
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them. -
Mistakes Pros Never Make With Homemade Ravioli
If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta. -
14 Healthiest Beans You Should Always Keep In The Pantry
If you're looking for something healthier than baked or refried beans, then these are the healthiest bean options you should be keeping in your pantry. -
11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again. -
Benefits Of Shopping At Costco You Should Know Before Buying A Membership
A membership at Costco is a rite of passage for some shoppers. Here are all the benefits of joining the club so you know what you're getting with your card. -
11 Reasons Whole Foods Might Not Be Around Much Longer
Whole Foods is known as a place to buy organic and high-quality products. But, we're about to delve deeper into reasons why it might not be around much longer. -
Chefs Explain What Sorghum Is And What You Can Do With It
Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient. -
14 Expert Techniques For Cooking Beans You Need To Try
Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips. -
Instant Yeast Vs Active Dry Yeast: Everything You Need To Know
Learning the differences between instant yeast and active dry yeast can unlock the secrets to fluffy cinnamon rolls and rich brioche. Here's everything to know. -
Mistakes Experts Say You Should Never Make With Soy Sauce
Soy sauce is a great umami addition to your dishes, but it is easy to make mistakes when cooking with it. We've consulted the experts to get all the info. -
The Best French Toast Tips From Celebrity Chefs
French toast can easily be made more delicious by switching up a few ingredients. We looked to celebrity chefs to upgrade our French toast game. -
14 Expert-Approved Tips For Upgrading Canned Cinnamon Rolls
Even easy cinnamon roll recipes can take time, so many people reach for the canned variety. Try these expert-approved tips for upgrading canned cinnamon rolls. -
Experts Reveal All The Facts About Fingerling Potatoes
Fingerling potatoes aren't just a novelty of the produce section. We asked experts to reveal the facts about these tiny, colorful, and tasty spuds. -
Caribbean Dishes Experts Recommend You Try At Least Once
Since the Caribbean consists of thousands of islands, islets, and keys, it's no surprise there's a lot of tasty food to try - like bakes, doubles, and buljol. -
You've Been Using Aluminum Foil All Wrong, According To Experts
You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them. -
Mistakes Experts Want You To Stop Making When Storing Whiskey
If whiskey is one of your favorite libations, it's important to know how to store it. A few whiskey experts weigh in on the best ways to keep your collection. -
What Happened To Season 1's Cast Of The Great British Baking Show?
Wondering what happened to your favorite contestants from Season 1 of The Great British Baking Show? We take a look at what they're up to now. -
Experts Reveal What Beer Companies Don't Want You To Know
Making beer entails several components, some of which might be surprising for consumers to learn. We spoke with experts in the field to get the insider scoop. -
How Experts Really Make Baking Sheets Last Longer
If you're tired of your baking sheets warping and staining in no time, fear not; you can increase their lifespan. We spoke to a few experts to learn how. -
Chefs Warn Us Not To Order These Dishes At Italian Restaurants & What To Order Instead
Italian restaurants are a foodie favorite for a reason, but their menus can be hit and miss. Here are the Italian dishes that chefs avoid ordering. -
Experts Help Us Debunk False Facts About Pancakes
There are lots of misconceptions about how to cook your favorite breakfast. We asked two experts to break down common pancake myths and the reality behind them. -
13 Ways To Seriously Upgrade Pre-Made Grocery Store Cakes Like A Pro
You've bought a grocery store cake, but aren't quite satisfied with it. We interviewed experts and have several ways you can take that cake to the next level. -
Mistakes Everyone Makes With Vodka
Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka. -
False Facts About Sweet Potatoes You Thought Were True
Think you know everything about sweet potatoes? We're here to separate fact from fiction and explore the false facts about sweet potatoes you thought were true