How To Choose The Right Cut Of Chicken For Your Sandwiches
Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
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Stories By Nick Pisano
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Cleaning Soy Sauce Stains Is Simple As Long As You Approach It Correctly
Soy sauce is packed with delicious umami, but it also stains clothing, linens, and carpets. Thankfully, cleaning it is a breeze with the right technique. -
The Easiest Hack To Clean Your Microwave Only Requires 3 Ingredients
Cleaning your microwave doesn't have to be a hassle. With this simple, three-ingredient hack, your microwave can be sparkling-clean in no time. -
Add Liquid Smoke To Upgrade The Flavor Of Canned Sloppy Joes
Canned sloppy Joes are a quick and easy pantry staple, but they can get a little boring over time. Upgrade them with a few drops of liquid smoke. -
Unlike Wine, Sake Generally Does Not Get Better With Age
While aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety. -
Can You Eat Canned Salmon Straight Out Of The Tin?
Wondering if you can eat canned salmon straight from the tin? This pantry staple is perfect for both on-the-go snacking and for rounding out recipes. -
Why It's A Mistake To Use A Food Processor When Making Mashed Potatoes
Though the mighty food processor can do a lot of things, one thing you shouldn't use it for is mashing potatoes. Here's why and what to use instead. -
The Quick Technique That Cooks Hot Dogs Even Faster On The Grill
Hot dogs may not take very long on the grill, but when you're feeding a big crowd, there's a hack to get your dogs grilled to perfection even faster. -
Is Chuck Steak Good For Grilling?
Chuck steak is inexpensive, which seemingly makes it cost-effective for grilling. But just because you can grill chuck steak, does that mean you should? -
Are There Keto-Friendly Options On Olive Garden's Menu?
A place known for its pasta may not seem like a likely option for keto diners, but Olive Garden's menu isn't off limits for those seeking keto-friendly options. -
When Did Disney Introduce Dole Whip To Its Parks?
As one of the most iconic theme park treats, the Dole Whip has been a beloved Disney Parks mainstay for a lot longer than you might realize. -
Why You'll Want To Use A Wire Rack When Roasting Chicken
Roast chicken is a surefire, winning dish that's easy to cook. To elevate the dish (literally and figuratively) make sure you use a wire rack while you cook. -
The Ingredient Swap For Milk That'll Elevate Your Next Canned Corn Dish
Canned corn is a mainstay of pantry cooking, and there are so many ways to elevate this simple ingredient. In particular, another canned good can come in handy. -
Why You Shouldn't Put Old Bay In Copycat Red Lobster Cheese Biscuits
Our recipe for copycat Cheddar Bay Biscuits tastes just like ones from Red Lobster, and there's no Old Bay seasoning for a good reason. Garlic is the key. -
Think Twice Before Trying To Cook Churros In The Air Fryer
The air fryer is one of the most versatile kitchen appliances. But when it comes to making churros, you may want to let the faithful air fryer sit this one out. -
What's The Best Way To Store Baklava?
If you have leftover baklava, you'll need a way to store it. This delicious, honey-flavored treat can last up to two weeks if stored properly. -
The Temperature Mistake That Results In Gummy Bacon
Perfectly crispy bacon all comes down to one simple thing: the right temperature. And if your pan is too scorching hot, you're on your way to disappointment. -
The Temperature Mistake To Avoid When Making Cinnamon Rolls
Making cinnamon rolls is a simple science, but if you're making this mistake with the temperature of your ingredients, you might get a lackluster result. -
The Common Restaurant Appliances Raising Cane's Chicken Fingers Lacks
You might not think of fast food when it comes to fresh-made meals. But Raising Cane's commitment to just that means it's missing a few key kitchen appliances. -
Mike's Way At Jersey Mike's, Explained
Jersey Mike's is one of the most popular sub shops in the U.S., but even regular customers may not know the origin of "Mike's Way" at this iconic eatery. -
Aluminum Foil Is The Secret To A Sparkling Clean Cast Iron Skillet
Cleaning a cast iron skillet can be intimidating, but for tough, stuck-on messes, all you need is a bit of crumpled aluminum foil to make it sparkling clean. -
Is It Safe To Make Canned Bananas At Home?
Bananas taste so good but go so bad in a fairly short time. You might be tempted to try canning this fruit at home to make it last longer, but is it safe? -
No, Edamame Isn't Made With Lima Beans – Here's The Legume It Uses Instead
Despite their similar appearance, the soybeans used in edamame and lima beans are not the same legume. They differ in size, taste, texture, and use. -
The Reason It Isn't Worth Sharpening Your Vegetable Peeler
If your veggie peeler is feeling a bit dull these days, you may be wondering if it's worth trying to sharpen it. We say no; it's time to toss it. Here's why. -
Why Doubling A Fried Food Recipe Could Be A Huge Mistake
Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas. -
The Hot Ones Sauce You Absolutely Must Try For Yourself
If watching "Hot Ones" makes your mouth water, we have good news: We're coming in hot with the one "Hot Ones" hot sauce that blows the rest out of the water. -
Only 6 States Have Wawas, And Only One Of Them Wasn't An Original Colony
Wawa is beloved up and down the East Coast of the U.S., and except for one state, all of its stores are located within the original 13 colonies.
