Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
McDonald's has a new Kit Kat Banana Split McFlurry to help customers cool down this summer. But is this split a success or surprising dessert dud?
-
Review: Subway's New Saucy Sandwich Lineup Brings In Mixed Results
Subway added three new signature subs, sauces, and SubKrunch topping to its menu for the Summer of Footlongs. Discover a new favorite to enjoy this summer. -
All 6 Drinks In The New Sonic Flavorista Favorites Lineup, Ranked
Sonic Drive-In released six new drinks for the summer with its Flavorista Favorites menu. See how we ranked these uniquely crafted summer treats. -
Buffalo Wild Wings Luau BBQ Vs Buffalo Ranch: Which Should You Try?
We tried two limited-time Buffalo Wild Wings flavors to decide if they're worth getting your fingers messy for or if it's best to stick with your go-to order. -
My/Mochi Flavors, Ranked
My/Mochi has released two new flavors. We tried both those and the rest of the current My/Mochi lineup to bring you a ranking of them all, from worst to best. -
Blue Moon Home Run Twist Ice Cream Review: A Mash-Up Worth Getting Excited About
Blue Moon Brewing Company teamed up with Hardscoop to create Home Run Twist. It's a refreshing combo of beer-infused ice cream that will beat the heat. -
What It Was Like To Eat At The First Culver's
Culver's has been a beloved Midwest burger joint, but how has it changed -- or not -- over the years? Here's what it was like to eat at the very first Culver's. -
11 Fast Food Coffees That Have A Lot More Sugar Than You Might Realize
Fast food restaurants offer a quick and easy option to get your coffee fix, but many drink options pack in far more sugar than you might expect. -
Imitation Lobster Vs Imitation Crab: What's The Difference?
Imitation crab and lobster are affordable swaps for the real deal, but what sets them apart from each other? Find out how they're made and how to use both. -
Whatever Happened To These Popular Bar Rescue Bars?
Jon Taffer has spent a lot of time trying to save bars from closure on "Bar Rescue," but not all have followed through to success. Find out what happened.