Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
The sweet, tropical flavor of mangoes combines with the fiery heat of habanero peppers in a barbecue sauce that is perfect with marinated, grilled chicken.
Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
Tangy goat cheese, sweet dates, smoky bacon, and red onions combine to create a delicious and versatile panini with just the right flavors and textures.
Pork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers.
This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill.
The only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.
The only thing better than a Caprese salad is a Caprese salad in a sandwich, grilled to toasty perfection and slathered with fragrant pesto mayonnaise.
Baked, grilled, pan-seared, or air fried, salmon is a versatile and nutritious fish that goes well with so many delicious marinades, seasonings, and sides.
Asian pear is the not-so-secret ingredient in these marinated Korean beef ribs, which are meltingly tender and the perfect balance of sweet, savory, and spicy.
There's nothing wrong with a classic burger, but this grilled barbecue bacon bison burger takes things up a notch, combining lean bison meat and salty bacon.
This grilled swordfish recipe is the perfect way to celebrate a special occasion with a thick cut of fish seasoned with a lemon, garlic, and parsley sauce.
For a fresh way to prepare zucchini, you may be surprised how easy it is to make this garlicky grilled zucchini recipe — you don't even need an outdoor grill.