Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
With fried garlic slivers, chili garlic sauce, and a garlic-infused oil, this simple and easily prepared noodle stir-fry is a blessing for garlic fantatics.
This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
The titular sweet heat in this unique stir-fry recipe comes from a sauce that blends element of various Asian cuisines into one, mouth-tingling combination.
This saucy pork stir-fry, which also works well with beef or chicken, is quick to make, packed with veggies, and perfect for serving over noodles or rice.
Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
This fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection.
Brussels sprouts with chorizo and aioli give sprouts the tapas treatment, for a mix of sweet, tart, rich, and smoky balancing the bitterish Brussels sprouts."
Soy sauce is a great condiment that can add an umami flavor to your recipes. Add soy sauce to dips, marinades, and sauces for your meat or veggie dishes.
If you want an easy, tasty, and versatile weeknight dinner to whip up, this stir-fried udon noodles recipe has it all. It'll be ready before you know it.
What makes this dish stand out is the 5-spice seasoning on the pork. Spices like cinnamon and clove add warmth, and Sichuan peppercorns provide a tingling heat.
This crowd-pleasing recipe for traditional lomo saltado (or Peruvian stir-fried beef) is really more like a crowd-pleasing dish for Peruvian-style nacho fries.
While people may like the purple shade of eggplant, they often dismiss it when it comes to taste. Not anymore! This spicy Chinese eggplant recipe is amazing.
Asparagus is arguably one of the fussiest vegetables to cook, but this stir fry version with spicy chili flakes and garlic will win you over in no time.
If you're looking for a vegetarian meal full of protein, vitamins, and nutrients, look no further than this easy and delicious salt and pepper tofu stir-fry.