With a homemade peanut sauce, fish sauce–marinated chicken, and a topping of cilantro and mango, this Thai-inspired pizza is full of big, unique flavors.
Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.
For the ultimate comfort dish, take your Brussels sprouts to the next level with the addition of smoky bacon, sauteed mushrooms, and plenty of melted cheese.
Recreate fan-favorite Outback Steakhouse potato soup with this perfectly creamy and comforting copycat version topped with rich smoky bacon and green onions.
Chili's quesadilla explosion salad is one of the Tex-Mex restaurant's most cherished menu items, and this homemade replica makes for a fun, filling entree.
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Light and refreshing chilled cucumber melon soup combines sweet honeydew, fresh cucumber, tart zingy lime juice, and ginger and cayenne for a pop of heat.
You wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.
Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.
By forming crispy, bread-like slices out of cauliflower rice, this recipe builds a gooey, melty grilled cheese that's lower in carbs and entirely gluten-free.
Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Roasted garlic adds a depth of caramelized flavor to this creamy soup that's elegant enough for a dinner party and simple enough for a cozy weeknight meal.
Smoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
Preparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.
This easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
Not only does this plant-based soup boast a creamy vibrancy, but the its chilled nature also allows it to be prepped ahead and eaten straight from the fridge.
Rice, beans, and veggies make these peppers nutritious and filling, while a spiced, tangy sauce and cheesy topping adds comforting, enchilada-inspired flavor.