Grilled Portobello Mushrooms With Jalapeño Chimichurri Recipe
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
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Dubu Jorim (Korean-Style Braised Tofu) Recipe
For a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce. -
Copycat A.1. Sauce Recipe
Our copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts. -
Sriracha Tofu Coconut Rice Bowl Recipe
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables. -
Kung Pao Brussels Sprouts Recipe
Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal. -
Okra, Chickpea, And Potato Coconut Curry Recipe
Okra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan. -
Roasted Cauliflower Panzanella Salad Recipe
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread. -
Spicy Pineapple Shrub Margarita Recipe
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita. -
Crispy Vegetable Potstickers Recipe
With a vegetarian mushroom, cabbage, and soy sauce filling, these easy potstickers are both steamed and pan-fried for extra crispy results. -
Vegan Loaded Tater Tots With Cashew Queso Recipe
Cashews, nutritional yeast, and seasonings create the perfect plant-based sauce for loaded tots with all the spicy, creamy flavors of the non-vegan classic. -
Plant-Based Chipotle Jackfruit Nachos Recipe
Shredded and cooked with tomatoes and chipotles in adobo, jackfruit is the perfect vegan substitute for pulled pork in these cheesy, saucy nachos for a crowd. -
Vegan Chocolate Mousse For Valentine's Day Recipe
This airy velvety vegan chocolate mousse is entirely plant-based, just as delicious as the traditional version, and a perfect Valentine's Day dessert. -
Vegan Creamy Vegetable Pot Pie Recipe
Creamy vegetable pot pie is the ultimate vegan comfort food. Packed with veggies and beans and topped with puff pastry, it's easy, flavorful, and satisfying. -
Easiest Air Fryer Apple Chips Recipe
Quick and easy to make, this air fryer apple chips recipe requires just two ingredients: apples and cinnamon. -
Strawberry And Rose Valentine's Day Cocktail
Nothing says Valentine's Day like roses, and we've captured their romantic essence in our elegant rosy-hued fresh strawberry and rose cocktail. -
Marinated Jerk Tofu Recipe
Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal. -
Pumpkin Seed Granola Recipe
Pumpkin seeds have the perfect crunch factor for this toasty granola with oats, pecans, raisins, and warming spices. -
Sesame Cauliflower Stir-Fry Recipe
This fully plant-based cauliflower stir-fry possesses a rich, sesame flavor that coats the cauliflower both before and after it's baked to crispy perfection. -
Easy Vegan Mac And Cheese Recipe
This easy vegan mac and cheese has all of the cheesy taste and texture of the original. Ready in just 40 minutes, it's the perfect meal for busy weeknights. -
Vegan Sweet Potato Mushroom Soup Recipe
This vegan soup is loaded with sweet potatoes, mushrooms, and a delicious coconut milk broth. -
Jazzed-Up Grilled BBQ Tofu Recipe
This BBQ tofu marinade distinguishes itself with a spicy, smoky kick. After pressing the tofu, this plant-based dish will come together in minutes on the grill. -
Copycat Chipotle Tomato Salsa Recipe
Can't get enough of Chipotle? Make the popular chain's mild salsa right in your own kitchen with this copycat recipe. -
Vegan Tofu Tikka Masala Recipe
This simple and customizable version of tikka masala uses tofu instead of paneer. It's flavorful, easy-to-make, and uses completely plant-based ingredients. -
Crispy Kung Pao Tofu Recipe
Hearty, plant-based, and ready in half an hour, this kung pao-style tofu is an obvious contender for your weeknight dinner rotation. -
No-Bake Nutty Date Bark Recipe
Treat yourself to something sweet and easy to make with this no-bake nutty date bark recipe. -
Mushroom And Butternut Squash Tacos Recipe
A delicious Mexican dish that's super easy to customize. They're garlicky, smoky, sweet, and spicy, and even better topped off with some fresh salad and herbs. -
Spicy Jamaican Cabbage Recipe
This Jamaican staples lets you get your veggies in with a scotch bonnet pepper kick.
