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10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
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  • cake with whipped topping
    Patterson Watkins

    Caramel Macchiato Coffee Cheesecake Recipe

    Velvety coffee cheesecake perfectly recreates the look and taste of a caramel macchiato in cheesecake form, complete with whipped cream and caramel topping.
    Read More
  • pasta with cheese and basil
    Tanika Douglas

    Smoky Chipotle Pasta With Toasted Corn Recipe

    Smoky chipotle peppers join charred, toasted corn in this creamy spaghetti recipe, which also features fresh basil and wilted spinach for bright, fresh flavors.
    Read More
  • woman pulling dragon's beard candy
    Katie Rosenhouse

    DIY Dragon's Beard Candy Recipe

    Dragon's beard candy combines the old-fashioned taffy pull with some mental math. If you pull the candy enough times, you'll get over million sugary threads.
    Read More
  • bowl of chicken pot pie soup
    A.J. Forget

    Creamy Chicken Pot Pie Soup Recipe

    This easy recipe turns classic, creamy chicken pot pie into a comforting one-pot soup, complete with tons of veggies and even a pie crust garnish.
    Read More
  • roasted cauliflower panzanella salad in bowl
    Annabelle Randles

    Roasted Cauliflower Panzanella Salad Recipe

    Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
    Read More
  • spinach cheese stuffed salmon fillets
    Feta Topalu

    Cheesy Spinach-Stuffed Salmon Recipe

    Liven up your salmon routine with this cheesy spinach-stuffed recipe.
    Read More
  • steak pieces in pan
    Feta Topalu

    Super Simple Garlic Butter Steak Bites Recipe

    These garlic butter steak bites couldn't be easier, providing tender, flavorful beef main in barely more than 15 minutes and with just seven ingredients.
    Read More
  • chickpea salad sandwich on white plate
    Feta Topalu

    Herby Chickpea Salad Sandwich Recipe

    Preparing this chickpea salad sandwich takes only 10 minutes, and the starring blend features a host of fresh herbs and vegetables alongside the mashed beans.
    Read More
  • tuna tostada on plate
    A.J. Forget

    Sichuan-Inspired Tuna Tostadas Recipe

    Enjoy fresh ahi tuna, jicama, and a Chinese black vinegar-infused sauce, all atop a crunchy tostada.
    Read More
  • Pouring honey over stack of pancakes
    Milena Manolova

    Vibrant Lemon Ricotta Pancakes Recipe

    Ricotta cheese and yogurt make these pancakes tender, moist, and fluffy, and the zest and juice of a fresh lemon gives them a bright, citrusy tanginess.
    Read More
  • pineapple and cherry crisp
    Ivana Maric

    21 Sweet And Savory Recipes That Use Canned Fruit

    Whenever you've got a craving for something sweet, this roundup of the best sweet and savory canned fruit recipes has got you covered.
    Read More
  • spicy pineapple shrub margarita
    A.J. Forget

    Spicy Pineapple Shrub Margarita Recipe

    This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
    Read More
  • black forest chocolate crepes on plate
    Annabelle Randles

    Black Forest Chocolate Crepes Recipe

    Fans of Black Forest cake will love this crepe recipe, which features a rich chocolate batter and sweet-tart cherry sauce.
    Read More
  • fries with cheese and beef
    Patterson Watkins

    Bacon Cheeseburger Loaded Fries Recipe

    Capture the classic flavor of a bacon cheeseburger with a side of fries with these crispy, juicy, tangy, meaty, and super-cheesy loaded french fries.
    Read More
  • bowl of pea and mint soup
    Catherine Brookes

    Simply Springy Pea And Mint Soup Recipe

    Simply springy, this pea and mint soup is easy to make and is bursting with bright, fresh flavors.
    Read More
  • asparagus leek risotto in bowl
    Kate Shungu

    Asparagus Risotto With Crispy Leeks Recipe

    Celebrate vibrant spring vegetables with this restaurant-quality risotto, filled with cheesy rice, tender asparagus, and crispy leeks.
    Read More
  • jar with strawberry oats
    Milena Manolova

    Stellar Strawberry Overnight Oats Recipe

    These stellar strawberry overnight oats feature berry milk-infused rolled oats, homemade granola, and fresh strawberries to top it all off.
    Read More
  • fried fish with salad
    Kate Shungu

    Zesty Tilapia Milanese Recipe

    A lighter variation on classic chicken Milanese, this pan-seared tilapia recipe sings with plentiful lemon and a bright, arugula salad as a topping.
    Read More
  • salmon Alfredo lasagna rolls
    Patterson Watkins

    Garlicky Salmon Alfredo Lasagna Rolls Recipe

    A trio of cheeses (Parmesan, mozzarella, and ricotta) get rolled up with garlicky salmon for a spin on the classic lasagna that's easy to portion and serve.
    Read More
  • harissa chicken thighs on plate
    Catherine Brookes

    Smoky And Spicy Harissa Chicken Thighs Recipe

    Homemade harissa paste, made with aromatic spices and spicy chiles, is the ultimate marinade for these easy yet flavor-packed roasted chicken thighs.
    Read More
  • quick bread with white frosting
    Kate Shungu

    Strawberry Banana Smoothie Bread Recipe

    A nod to everyone's favorite smoothie, this bright moist quick bread combines the tangy and sweet flavors of strawberries, bananas, and greek yogurt.
    Read More
  • chicken and vegetable rice bowl with dressing
    Erin Johnson

    Buffalo Chicken Bowl With Yogurt Ranch Recipe

    This easy recipe turns the savory, spicy flavors of Buffalo chicken wings into a healthy rice bowl packed with beans, veggies, and a protein-rich dressing.
    Read More
  • fingers pinching biscuit or muffin
    Deniz Vergara

    Pull-Apart Pepperoni Pizza Muffins Recipe

    Satisfy your pizza cravings, and quickly, with the help of refrigerated biscuit dough. It's the key to making these cheesy, pepperoni-packed pull-apart muffins.
    Read More
  • Spinach pastries on plate
    A Riddell

    10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge

    Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
    Read More
  • grasshopper pie with mint sprigs
    Patterson Watkins

    Boozy Grasshopper Pie Recipe

    This minty pie with an Oreo crust is a retro classic. Crème de menthe and crème de cacao are the liqueurs used, but it's easy to make a booze-free version.
    Read More
  • plated of ravioli in green sauce
    A.J. Forget

    Chicken And Chorizo Ravioli With Poblano Cream Recipe

    The classic stuffed pasta from Italy gets filled and sauced with Mexican flavors to create a truly memorable meal, and one you made from scratch.
    Read More
  • monkey bread with white frosting
    Deniz Vergara

    Cinnamon Pear Monkey Bread Recipe

    Turn store-bought cinnamon rolls into buttery, sweet and sticky monkey bread, baked with pears for an easy, fruity twist on this brunch favorite.
    Read More
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