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Interviews

  • Brian Baumgartner headshot
    Helena Nichols

    The Office's Brian Baumgartner Wants You To Make The Best BBQ Of Your Life - Exclusive Interview

    We spoke with Brian Baumgartner about his new book, "Seriously Good Barbecue." He talked about his cross-country barbecue journey and shared barbecue tips.
    Read More
  • chicken salad on lettuce
    Amber Winston

    The 12 Best Ways To Upgrade Chicken Salad Like A Pro

    We consulted with several experts in the food industry who offered up their favorite tips to help elevate your basic chicken salad recipe to new heights.
    Read More
  • Priya Krishna close up
    Helena Nichols

    Priya Krishna Talks About The Generational Divide In The New Season Of MasterChef - Exclusive Interview

    We spoke with Priya Krishna about the differences in how generations cook and why she thinks a Millennial will take home the "MasterChef: Generations" trophy.
    Read More
  • lobster on a plate
    Emily Monaco

    11 Chef-Approved Tips To Upgrade Your Lobster Dinner

    Lobster dinner is already pretty great, but following these chef-approved tips can make this deluxe meal become all the more delicious and impressive.
    Read More
  • Damaris Phillips sitting table
    Erica Andrews

    Damaris Phillips Explains Her Approach To Judging Summer Baking Championship - Exclusive Interview

    We spoke to "Summer Baking Championship" judge Damaris Phillips about why she believes it's important to be direct when giving feedback on competition shows.
    Read More
  • Aarón Sánchez head shot
    Helena Nichols

    Aarón Sánchez Says These Are The Foods He Likes To Cook At Home - Exclusive Interview

    Mashed talked with Aarón Sánchez about "MasterChef: Generations" and learned some of the cooking wisdom that has been passed down through his family.
    Read More
  • shots being poured from vodka bottle
    Lauren Corona

    Mistakes Everyone Makes With Vodka

    Know when to use a cheap bottle vs. the top-shelf stuff? We spoke to a vodka brand founder, a cocktail expert, and a food blogger about cooking with vodka.
    Read More
  • Paul Hollywood
    Jaimie Mackey

    Paul Hollywood Tells Us His Favorite American Baked Goods (And The One He Hates) - Exclusive Interview

    In an exclusive interview, Paul Hollywood let us in on the American treats he adores - and the bake that would guarantee a competitor a Hollywood Handshake.
    Read More
  • MasterChef Junior season 9 winner Bryson McGlynn
    Robyn Song

    MasterChef Junior Season 9 Winner Bryson McGlynn Says What He Really Thinks About Gordon Ramsay - Exclusive

    Mashed caught up with MasterChef Junior season 9 champion to hear about his experiences on the show and what it was like working with Gordon Ramsay.
    Read More
  • raw food on a fork
    Emily Monaco

    14 Foods Chefs Agree Are Better Undercooked

    Overcooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
    Read More
  • cowboy steak with rosemary
    Carlie Hoke

    Why Cowboy Steak Is One Of The Best Cuts You Can Buy, According To A Butcher

    A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
    Read More
  • Steven Rinella headshot
    Brandon Rich

    MeatEater Steven Rinella Says These Are The Tools You Actually Need For Your Outdoor Grill — Exclusive Interview

    In an exclusive interview, Steven Rinella shared some of his tips for stocking an outdoor grill station, as well as how to begin working with wild game meats.
    Read More
  • Bobby Flay grilling with Pepsi
    Robyn Song

    Bobby Flay Tells Us His Best Tips For Upping Your Grilling Game – Exclusive Interview

    Inspired by the new Pepsi Lime and Pepsi Peach, Bobby Flay can't wait to show us how to incorporate soda into your cookout plans this season.
    Read More
  • Duff Goldman with monkey bread
    Crawford Smith

    Duff Goldman's Secrets For The Ultimate Monkey Bread - Exclusive

    In an exclusive interview with Mashed, celebrity chef Duff Goldman shares his secrets for the perfect monkey bread: tender raisins and browned butter.
    Read More
  • raw chuck eye steak on cutting board
    Nikelle Murphy

    Beef Experts Claim Chuck Eye Steak Deserves More Credit

    Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit.
    Read More
  • fish taco with avocado
    Josie Addison

    10 Chef-Approved Ways To Upgrade Your Fish Taco Game

    Fish tacos are a staple summer lunch food, but there are so many creative ways to elevate them to the next level. Here are tips from some fish taco experts.
    Read More
  • Fresh Express salads on the shelf
    DB Kelly

    A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad

    Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information.
    Read More
  • Gatorade on beach
    Holly Riddle

    The Dos And Don'ts Of Hydrating With Sports Drinks

    Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts
    Read More
  • Valerie Bertinelli smiling at event
    Erica Andrews

    The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive

    In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
    Read More
  • partially open can of tuna
    DB Kelly

    Canned Tuna Myths Exposed By Fish Experts

    Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
    Read More
  • Ben Ford smiling in close-up
    Helena Nichols

    The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive

    In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
    Read More
  • Multilayer chocolate cake
    Lily McElveen

    13 Cake Myths Debunked

    Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.
    Read More
  • canned chickpeas
    Sophia Blush

    9 Ways To Upgrade Canned Beans

    For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans.
    Read More
  • bowl of red chilis
    Lauren Corona

    15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking

    Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.
    Read More
  • Musician painted on bread loaf
    Jaylen Heady

    TikToker Thug Loaf Transforms Bread Into Iconic Album Covers – Exclusive

    In this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers.
    Read More
  • Duff Goldman with Häagen-Dazs pints
    Crawford Smith

    Why Duff Goldman Loves Häagen-Dazs Coffee Ice Cream - Exclusive

    In an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.
    Read More
  • chocolate chip cookies on cooling rack
    Catherine Brookes

    13 Ways To Upgrade Your Homemade Chocolate Chip Cookies

    You might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques.
    Read More
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