Creamy Beef Stroganoff Burgers Recipe
Servings:
Ingredients
  • 1 ⅓ pounds ground beef
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 tablespoon butter
  • 1 cup thinly sliced yellow onion
  • 1 cup thinly sliced white mushrooms
  • ½ teaspoon pepper
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • ¼ cup sour cream
  • 4 brioche buns, toasted
  • 2 tablespoons chopped chives, for garnish
Directions
  1. Mix the salt, pepper, and garlic powder into the ground beef.
  2. Form the ground beef into 4 even patties.
  3. Place a large skillet over medium-high heat.
  4. Cook the burgers for 3-4 minutes on each side for medium doneness.
  5. Remove the burgers to a plate to rest.
  6. Drain excess beef fat from the skillet, leaving around 1 tablespoon, then add the 1 tablespoon butter.
  7. Add the onion, mushrooms, and pepper, and cook for 3-4 minutes, or until the onions are soft and the mushrooms browned.
  8. Stir in the flour and cook for 2 minutes.
  9. Pour in the broth and stir. Cook for 1-2 minutes, or until the sauce visibly thickens.
  10. Remove from heat and stir in the Dijon mustard and sour cream.
  11. Place a burger on each bun, smother in sauce, and garnish with chopped chives. Serve immediately.