3-Ingredient Peach Cobbler Cinnamon Rolls Recipe
Servings:
Ingredients
  • 1 can (5 rolls) refrigerated cinnamon rolls (with glaze)
  • 1 (21-ounce) can peach pie filling
  • 1 cup honey nut granola
Directions
  1. Preheat the oven to 350 F.
  2. Thoroughly spritz a large muffin tin with cooking spray.
  3. Divide the cinnamon rolls between the muffin cups, firmly pressing the rolls into the bottom and sides of the pan.
  4. Cut the peaches into smaller pieces.
  5. Spoon the peach pie filling into the center of each cinnamon roll.
  6. Place the pan in the oven and bake for 25 minutes, or until the outer edges of the cinnamon rolls are golden brown.
  7. Remove the pan from the oven and sprinkle the rolls with the granola. Return to the oven and bake for 5–10 minutes, or until the granola has toasted and the edges of the rolls have turned a deeper golden brown.
  8. Remove from the oven and set aside to cool enough to handle, about 15–20 minutes.
  9. Once cool, use a thin spatula or butter knife to loosen the rolls from the cups. Divide between plates.
  10. Drizzle the rolls with the glaze before serving.