For most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
It's no secret that shopping at Aldi and Costco can save customers a lot of money. We spoke to experts on deciding which store is the better place to shop.
Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free.
When a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some no-nos.
You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why.
Don't let its pungent aroma fool you! Believe it or not, fish sauce, a staple of some Asian cuisines, can enhance and balance the flavor of sweet desserts.
Eggs Benedict can be a tricky dish to cook at home. From making the best hollandaise to cooking the perfect poached eggs, try these tips for your next brunch.
Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros.
Whether you incorporate it into your favorite pasta salad or include it as part of a traditional nudelsalat, this ingredient brings a robust German kick!
Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success.
Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh ingredients.
There's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level.
It might seem like an unlikely pairing, but even an expert agrees that savory smoked brisket and sweet vanilla ice cream is a taste combo that can't be beat.
An air fryer can cook so many things, so why not use it to cook eggs? Take a look at some ideas on how to use your air fryer to amp up your egg-cooking game.
We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.
Some fruits can be ripened after you buy them at the store if they're not ready for prime time. Can the same be said of watermelons? We asked an expert.
Do you love BBQ ribs, sweets, and textural variety? If so, here's a dessert you can sink your sweet tooth into that also pairs perfectly with your meat.
Chicken fried steak is already pretty delicious, but that doesn't mean you shouldn't try to make it even better. Here are some ways to spice things up.