Swap Vodka Out For Rum When Making Tropical Jell-O Shots
For most people, vodka is likely the default alcohol for making Jell-O shots, but it doesn't have to be that way. Try rum instead for a tropical twist.
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Aldi Vs Costco: Experts Reveal Where You Should Shop
It's no secret that shopping at Aldi and Costco can save customers a lot of money. We spoke to experts on deciding which store is the better place to shop. -
Art Smith's Simple Swap For Mayo-Free Coleslaw
Have you ever started making coleslaw only to realize you're out of mayo? Professional chef Art Smith has a simple ingredient swap to make this side mayo-free. -
How To Clean Those Messy Barbecue Sauce Stains
Even if you've taken the utmost precautions to protect your ensemble, clothes are susceptible to barbecue sauce stains. Here's how to tackle them. -
Is Outback Steakhouse's Menu Keto-Friendly?
When a restaurant has "steak" in its name, there's a good chance, the menu has keto-friendly options. While that's true of Outback, there are also some no-nos. -
Why Chef Art Smith Makes His Coleslaw With Vegan Mayo
You may think of mayo as a classic coleslaw ingredient, but have you ever considered swapping it with the vegan variety? Chef Art Smith does; here's why. -
The Fishy Ingredient That Creates A Balanced Flavor Profile In Desserts
Don't let its pungent aroma fool you! Believe it or not, fish sauce, a staple of some Asian cuisines, can enhance and balance the flavor of sweet desserts. -
The Best Way To Char Corn Without An Outdoor Grill
Getting the perfect char on some sweet, in-season corn sounds like a job for the grill. But, you can achieve similar results right in your oven. -
13 Tips You Need To Cook Eggs Benedict Like A Pro
Eggs Benedict can be a tricky dish to cook at home. From making the best hollandaise to cooking the perfect poached eggs, try these tips for your next brunch. -
The Most Common Steakhouse Menu Terms, Explained By Pros
Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros. -
Give Your Pasta Salad A German Flair With One Ingredient
Whether you incorporate it into your favorite pasta salad or include it as part of a traditional nudelsalat, this ingredient brings a robust German kick! -
Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs
Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success. -
Campfire Nachos Are The Ultimate Way To Feed A Crowd While Camping
The next time you go camping, why not try making some campfire nachos? They're quick, easy to personalize, and best of all, undeniably delicious. -
Store-Bought Foods Chefs Secretly Love
Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh ingredients. -
The Healthiest Steaks To Order At A Steakhouse Might Surprise You
If you want to maximize the nutritional profile of your steakhouse meal, here are the healthiest steaks our experts recommend you choose to order. -
Take Your Meatball Sub To New Heights With Enchilada Sauce
If you think making a meatball sub means using marinara sauce, then it's time to redefine the sandwich. Enchilada sauce makes a great replacement. -
Easy Tips To Take Your Coleslaw To The Next Level
There's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level. -
Vanilla Ice Cream Pairs Perfectly With Smoked Brisket
It might seem like an unlikely pairing, but even an expert agrees that savory smoked brisket and sweet vanilla ice cream is a taste combo that can't be beat. -
All The Air Fryer Egg Cooking Hacks You'll Wish You Knew Sooner
An air fryer can cook so many things, so why not use it to cook eggs? Take a look at some ideas on how to use your air fryer to amp up your egg-cooking game. -
The Muffin Pan Hack For Perfect Ice Cream Cone Bowls Every Time
Ice cream cone bowls don't need to be complicated (or store-bought). With this hack, you can easily make them using a muffin pan. Here's how to do it. -
10 Mistakes Everyone Makes When Grilling Baked Potatoes
Baked potatoes are the perfect addition to your summer barbecue, but you'll just want to make sure you avoid these common mistakes. -
13 Ways To Use Tomato Paste You Should Try ASAP
We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor. -
Can You Ripen A Store-Bought Watermelon That Isn't Ready Yet?
Some fruits can be ripened after you buy them at the store if they're not ready for prime time. Can the same be said of watermelons? We asked an expert. -
The Best Alcoholic Drinks To Pair With Vegan Chili
Vegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick. -
Pineapple Shaved Ice Tastes Like Summer And Only Requires One Ingredient
Summer is here, and we could all use an icy treat! Make a delicious shaved ice dessert at home using one unexpected ingredient: frozen pineapple. -
The Chef-Approved Dessert To Pair With BBQ Ribs For Textural Contrast
Do you love BBQ ribs, sweets, and textural variety? If so, here's a dessert you can sink your sweet tooth into that also pairs perfectly with your meat. -
Extra Spice Is The Secret To Upgrading Your Chicken Fried Steak
Chicken fried steak is already pretty delicious, but that doesn't mean you shouldn't try to make it even better. Here are some ways to spice things up.
