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5 Healthiest Hot Dogs Buns - And 5 You Should Think Twice About
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Facts

  • food law scales and gavel
    Amy Bell

    Fast Food Chains That Have Been Sued For False Advertising

    Fast food has a wide reach, but that means some restaurants have become vulnerable to lawsuits based on allegations of false advertising shenanigans.
    Read More
  • Penne rigate and mostaccioli
    Becki Ledford

    Penne Rigate Vs Mostaccioli: How Do These Italian Pastas Differ?

    Penna rigate and mostaccioli certainly look similar, but they're not the same. Here's how you can tell these classic Italian pastas apart, once and for all.
    Read More
  • Assortment of cake pops
    Naomi Kennedy

    The Sweet Origins Of Cake Pops

    The idea of a world without cake pops might sound strange now, but the sensations on a stick didn't always exist. Here's a look at how it all started
    Read More
  • hummingbird cake topped with pineapple
    Ceara Milligan

    The Fruitful Inspiration For Jamaica's Hummingbird Cake

    The hummingbird cake featuring bananas and pineapple can trace its origins to the Caribbean island of Jamaica and the efforts of its tourism board decades ago.
    Read More
  • Lemon varieties
    Catherine Brookes

    12 Common Types Of Lemons And How They Are Different

    Lemons are a versatile fruit, but do you know which varieties are best for drinks, recipes and more? Learn about the differences between 12 types of lemons.
    Read More
  • Long ice cream cones
    A. C. Grimes

    Hampton Chocolate Factory Sells A 5-Pound Ice Cream Cone (But Why?)

    Florida sweet shop Hampton Chocolate Factory has everything a fan of sweets could ask for, including a behemoth ice cream cone weighing 5 pounds!
    Read More
  • various cooked beans
    Lauren Corona

    14 Healthiest Beans You Should Always Keep In The Pantry

    If you're looking for something healthier than baked or refried beans, then these are the healthiest bean options you should be keeping in your pantry.
    Read More
  • Two steaks in a pan
    Adam Levine

    Texas Roadhouse Vs The Capital Grille: Which Is Better?

    Both Texas Roadhouse and The Capital Grille offer popular steakhouse experiences, but when we pit them against one another, which one comes out on top?
    Read More
  • Bottles of sake on shelf
    Nick Pisano

    Unlike Wine, Sake Generally Does Not Get Better With Age

    While aging wine can bring out more complex flavor notes, aging sake (sometimes called rice wine) can be a huge mistake, both in flavor and safety.
    Read More
  • fried chicken on round plate
    Amber Winston

    Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken

    Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.
    Read More
  • Ice cream sandwiches on plate
    Ceara Milligan

    The World's First Ice Cream Sandwich Only Cost A Single Penny

    The ice cream sandwich is a favorite enjoyed by kids and adults alike. With humble beginnings on the streets of New York, this beloved summer treat is iconic.
    Read More
  • Variety of bottles and cans of popular cold brew coffees
    Dylan Myers

    The Unhealthiest Store-Bought Cold Brew Coffee You Can Find

    A cold brew coffee can be a refreshing drink, but not all cold brew brands from the store are healthy. Many cold brew brands have high amounts of sugar and fat.
    Read More
  • mixed tomato varieties
    Hannah Warne Latincsics

    5 Types Of Tomatoes To Buy And 3 To Avoid For Maximum Flavor

    Tomatoes are a delicious component to fresh and hearty meals. However, get best result by choosing the types with the most flavor and avoiding those lacking.
    Read More
  • opened can of salmon
    Nick Pisano

    Can You Eat Canned Salmon Straight Out Of The Tin?

    Wondering if you can eat canned salmon straight from the tin? This pantry staple is perfect for both on-the-go snacking and for rounding out recipes.
    Read More
  • fresh jalapeno chiles
    Emily Monaco

    Mistakes Chefs Want You To Avoid When Cooking With Jalapeños

    Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers.
    Read More
  • Cans of Campbell's soup
    Adam Levine

    10 Scandals That Completely Rocked The Campbell Soup Company

    Campbell's hasn't always boasted soupy smiles. From ill-advised tweets to false advertising, here's a list of scandals that rocked the soup brand.
    Read More
  • Bottles of Champagne lined up
    Janelle Alberts

    The Meanings Behind Popular Champagne Names

    What's in a name? When it comes to the most popular Champagnes, there's actually quite a lot of history behind some of your favorite brand names.
    Read More
  • bowl of colorful cereal
    Cheyenne Wiseman

    False Facts About Cereal You Thought Were True

    Cereal remains a popular choice in American households. But plenty of misconceptions exist about this favorite breakfast food. Join us as we lay out the facts.
    Read More
  • open can of tuna
    Jessica Lakritz

    What You Didn't Know About Canned Tuna Labels

    The label on a can of tuna has a lot more information than you might think. Learn what all those acronyms and terms mean so you can choose wisely at the store.
    Read More
  • Panda Express food line
    Amy Bell

    Discontinued Panda Express Menu Items We'll Probably Never Eat Again

    Panda Express is popular for its fast food take on American Chinese dishes, but these discontinued items will likely never reappear at the chain.
    Read More
  • different brands of English muffins
    Melissa Cabey

    10 English Muffins Made With The Highest Quality Ingredients

    English muffins are great to have on hand for a quick bite, but not all store brands are made equal. Here are the products with the highest quality ingredients.
    Read More
  • packages of Totino's pizza rolls
    Dora Nuss-Warren

    Totino's Pizza Roll Flavors, Ranked Worst To Best

    Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best.
    Read More
  • Plated biscuits and sawmill gravy
    Becki Ledford

    Why The Southern Sauce That Adorns Biscuits Is Called 'Sawmill Gravy'

    Despite how delicious it is, sawmill gravy sort of sounds like a sauce made of wood pulp. It absolutely isn't, so how did it get that name?
    Read More
  • Sorghum grains growing
    Lauren Corona

    Chefs Explain What Sorghum Is And What You Can Do With It

    Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient.
    Read More
  • green gumbo in bowl
    Hannah Skinner

    Expert Tips For Making Vegetarian Gumbo Like An Executive Chef

    We turned to an expert from a legendary New Orleans restaurant to get the lowdown on vegetarian (green) gumbo. There's more to this dish than omitting meat.
    Read More
  • Pile of Nathan's hot dogs
    A. C. Grimes

    What Happens If You Throw Up During Nathan's Hot Dog Eating Contest?

    Nathan's Hot Dog Eating Contest attracts the best competitive eaters in the world, but what happens to the unlucky few who can't keep all those franks down?
    Read More
  • Packages of cookies on shelves
    Chloe James

    11 Packaged Cookie Brands That Use The Lowest Quality Ingredients

    There are plenty of cookies to choose from at the grocery store, but some have such low-quality ingredients that you might want to leave on the store shelf.
    Read More
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