Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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There's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain.
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13 Ways To Use Up Leftover Pickle Juice
Don't just throw away that leftover jar of pickle juice. It turns out that this brine is pretty useful for a wide variety of different purposes in the kitchen. -
10 Unhealthiest Store-Bought, Bagged Popcorn Brands
Popcorn is usually a healthy snack option. If you tend to grab a bag of popcorn from the store, these are some of the unhealthiest brands you should avoid. -
13 Ways To Upgrade Your Pork Chop Dinner
Pork chops get a bad rap for being bland and uninteresting, but try these ways to upgrade your pork chop dinner and you'll never look back. -
The Best Mozzarella Sticks In The US, According To Online Reviews
Mozzarella sticks are delicious, but which are the best? We scoured online reviews to assemble this list of the best mozzarella sticks in the U.S. -
Discontinued Domino's Menu Items We'll Sadly Never Eat Again
Whether due to poor sales, negative reception, being a pain to make, or seemingly for no good reason at all, Domino's has dropped certain menu items for good. -
The Unhealthiest Fast Food Chicken Nuggets And What To Order Instead
Fast food chicken nuggets often have a lot of fat and sodium. We call out the nutritional numbers from your favorite place and offer some healthy alternatives. -
11 Unusual Interests Of John Kellogg That Went Beyond Breakfast Cereal
John Kellogg's beliefs included dose of the weird, a sprinkling of racism, and a heavy dollop of pseudoscience quackery with a nonsense cherry on top. -
8 Canned Meats You Should Buy From Costco And 4 You Should Avoid, According To Customers
Not everything you buy at Costco is a good deal. Canned meats can be convenient, but quality and nutrition could make you leave these meats on the shelf. -
A Salad Chef Reveals What To Know Before Buying Another Pre-Packaged Salad
Bagged salads may seem straightforward, but there's more to learn about this convenience food. We spoke with a salad chef to get real insider information. -
How 16 Foods Got Their Unusual Names
Many food names are not as straightforward as they may seem. From Dutch babies to shoofly pie, take a look at some misleading or outright bizarre food names. -
10 Unhealthiest Oils You Can Cook With
Most of us use oils in our cooking without much thought. Some oils are known to be healthier than others, but research says there are oils we should avoid. -
Canned Tuna Myths Exposed By Fish Experts
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna. -
The Absolute Best Omelets In The US, According To Customers
Omelets are a classic of the breakfast and brunch restaurant menu. These are some of the U.S. restaurants doing the omelet proud, according to customers. -
Where To Find The Best Spaghetti Dishes In America
Spaghetti is a classic dish at Italian restaurants. We combed the internet to find the very best places around the U.S. that serve an amazing plate of pasta. -
8 Types Of Oats And How To Use Them
Oats come in all shapes and sizes, but what are the different types and how should they be used? Here's everything you need to know about oats. -
The 11 Best Cuts Of Steak To Buy At Sam's Club, According To Customers
Spoilt for choice in the meat section at Sam's Club? We're here to help narrow down your choices with the 11 best cuts of steak to buy from Sam's Club. -
11 Fastest Growing Steakhouse Chains In The US
Many chain restaurants are bouncing back from the effects of the pandemic and are expanding. Take a look at the fastest growing steakhouse chains in the U.S. -
Clase Azul Not In Your Budget? Here Are Some Cheaper Alternatives
Want to enjoy easy-sipping, smooth tequila without the price tag of Clase Azul? Look no further than our selection of tequilas that measure up to the test. -
The Most Unhealthy Dishes At 12 National Steakhouse Chains
If you're trying to make more health-conscious choices next time you visit a steakhouse, we've got you covered with the dishes you'll definitely want to avoid. -
These 12 Hot Dogs Use Only The Best, High-Quality Ingredients
Hot dogs have a bad reputation for being mystery meat. But on today's grocery store shelves, you can find healthy options with clean, high-quality ingredients. -
Celeb Chefs Reveal Their Favorite Sandwich Shop Orders
Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders. -
Chicken Pie Vs Chicken Pot Pie: What's The Difference?
Chicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served. -
6 Best And 5 Worst Egg Brands To Buy
For consumers considering humane conditions, it's important to carefully consider products. Here are some of the best and worst egg brands currently available. -
The 11 Best Mayo Brands With Quality Ingredients
There are a lot of mayonnaise brands out there. We've narrowed it down to some of the best that use high-quality and largely humanely-sourced ingredients. -
The Best Things To Put On Corn On The Cob That Aren't Butter
There's nothing wrong with corn on the cob slathered in butter. But if you're going to eat a lot of it, why not get creative? Here are some non-buttery options. -
The Shady Truth Of Flavored Coffee
Learning the shady truth of flavored coffee might very well improve your overall experience and change what you're putting in your cup. Here's what's happening.