Classic cheesy creamy chicken Gloria is given added elegance from a scratch-made cream sauce as well as a depth of umami flavor with fresh sauteed mushrooms.
Grilling soy sauce–marinated portobellos makes for a hearty, savory treat that's only further elevated by a homemade jalapeño chimichurri dipping sauce.
Make these Applebee's fan-favorite crispy, spicy, tangy, sweet & savory wonton-wrapper chicken and broccoli slaw tacos at home with our easy copycat recipe.
A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
The sweet, tropical flavor of mangoes combines with the fiery heat of habanero peppers in a barbecue sauce that is perfect with marinated, grilled chicken.
Our copycat A.1. sauce takes just like the original, and you can use it as a dipping sauce, in a marinade, as a glaze, or in any number of other contexts.
Using coconut milk, basil, lime, and hot chiles to recall characteristic Thai flavors, this quick and simple poached tilapia recipe is a novel weeknight meal.
Light and refreshing chilled cucumber melon soup combines sweet honeydew, fresh cucumber, tart zingy lime juice, and ginger and cayenne for a pop of heat.
With bright sunny fresh apricots, almond meal, and almond essence, this easy moist and fluffy cake offers the perfect balance of tart-sweet and fruity-nutty.
Let this copycat recipe for Pizza Hut breadsticks take you on a trip down memory lane with the perfect fluffy, crispy, cheesy, salty-herby breadsticks .
You wont miss the meat with this deeply flavorful and satisfying vegetarian pasta bolognese recipe that calls for cauliflower rice instead of ground beef.
For a lower-carb approach to a classic Nashville hot chicken sandwich, try a vegetable-forward salad format with the same homemade buttermilk fried chicken.
Transport yourself to a summer evening in the wizarding village of Hogsmeade with this Harry Potter-inspired boozy butterbeer topped with buttery whipped cream.
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Meaty grilled asparagus is topped with smoky-tangy grilled salsa verde, creamy avocado mayonnaise, and salty Cojita cheese for the perfect symphony of flavors.