Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros.
There are many mistakes you can make when cooking lentils, but once you're aware of them, they're easy to avoid. These experts dish on how to cook them.
We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again.
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.
Chef Danny Garcia of NYC has won season 21 of "Top Chef." Following the finale, we spoke with Garcia about what the victory means, and what's next for him.
Top Chef's season 21 finale appears tonight on Bravo. We caught up with the three finalists for an exclusive talk about their experience during the competition.
Cleaning your outdoor grill is key for successful grilling. We checked in with some experts to explain the process and point out common mistakes to avoid.
Why do rich, delicious Reuben sandwiches so often taste better at your local restaurant or deli? We spoke to three experts to figure out what's happening.
MasterChef winner Christine Hà is in the kitchen as a judge for this season of MasterChef: Generations. We caught up with the chef for an exclusive interview.
If you really want to take your baked beans to the next level, you'll want to avoid these common mistakes, as outlined by culinary experts we spoke to.
We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.
Looking to win grilling season this summer? Then you need these experts' tips on how best to marinade, sear, and otherwise grill your meat and veggies.
There's quite a lot of controversy as to just how you're supposed to enjoy bourbon, especially when it comes to using ice. We asked a bourbon expert to explain.
The iconic Lidia Bastianich makes an appearance as a guest judge on MasterChef: Generations. We caught up with her for an exclusive talk about the new season.
Valerie Bertinelli revealed her favorite fast food meal is from McDonald's. Find out what she would get when son Wolfgang was a kid and how to make it at home.