Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers.
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When Making Gumbo, Patience Is Key
Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery. -
Review: Starbucks' Brand-New Menu Items Bring The Energy And Some Snacks
Starbucks is kicking off summer with all-new permanent menu items. Mashed got to sample some of the goods ahead of the launch, and here's the exclusive scoop. -
Totino's Pizza Roll Flavors, Ranked Worst To Best
Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best. -
Chefs Explain What Sorghum Is And What You Can Do With It
Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient. -
Expert Tips For Making Vegetarian Gumbo Like An Executive Chef
We turned to an expert from a legendary New Orleans restaurant to get the lowdown on vegetarian (green) gumbo. There's more to this dish than omitting meat. -
13 European Cocktails Experts Say You Need To Try At Least Once
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer. -
The Type Of Pot For Making Gumbo Matters. Here's The Best One
Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible. -
14 Expert Techniques For Cooking Beans You Need To Try
Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips. -
7 Wendy's Desserts Ranked From Worst To Best
You might think that Wendy's only offers Frosty's for dessert, but it also has a few other options to satisfy your sweet tooth that include fruit and cookies. -
Butter Vs Oil: Which Makes The Best Gumbo Roux?
You don't want to rue making the roux for your gumbo with the wrong type of fat. So, will oil or butter be the better bet? Mashed decided to ask an expert. -
Review: Pizza Hut's New Chicago Tavern-Style Pizza And Toppings Are A Welcome Addition
Pizza Hut has just released four new Chicago tavern-style pizzas. We tried them all at a NYC tasting event to bring you our impression of these new additions. -
The Best Way To Bake Cobbler For Unbelievable Texture
A great cobbler not only tastes wonderful but has an excellent texture. Mashed spoke with an expert about achieving the latter and got an interesting response. -
Top Chef Winner Danny Garcia On The Tragedy That Made His Victory Bittersweet - Exclusive
Chef Danny Garcia of NYC has won season 21 of "Top Chef." Following the finale, we spoke with Garcia about what the victory means, and what's next for him. -
The Top Chef Final 3 Reflect On Their Journey To The Finale - Exclusive
Top Chef's season 21 finale appears tonight on Bravo. We caught up with the three finalists for an exclusive talk about their experience during the competition. -
KFC's New Chicken Quesadilla Review: An All-American Twist On The Classic Comfort Food
KFC added a new Chicken Quesadilla to its ever-growing menu of comfort foods. We taste-tested it to see how it offers a new twist to a quesadilla. -
When Adding Yuzu Kosho To Noodles, Should You Use Red Or Green?
Bold and spicy, red and green yuzu kosho are great additions for many dishes, but which works best for noodles? We turned to an expert for the answer. -
Experts Warn Against Making These Big Mistakes When Cleaning Your Grill
Cleaning your outdoor grill is key for successful grilling. We checked in with some experts to explain the process and point out common mistakes to avoid. -
Experts Claim You've Been Drinking Vodka All Wrong This Entire Time
Vodka is a mainstay of any bar and cocktail list, but experts have some wisdom about how to consume it best. We got the scoop for a better drinking experience. -
The Big Mistake People Make When Adding Yuzu Kosho To Pasta
Make no mistake: Yuzu kosho and pasta can work very well together. However, if you combine them the wrong way, they won't work well for you. -
DiGiorno 'Deadpool & Wolverine' Pizzas Review: This Unique Collaboration Is A Blockbuster Hit!
DiGiorno is a staple in the frozen pizza aisle, and its latest collaboration is not to be missed. Try the 'Deadpool & Wolverine' pizzas for a unique treat. -
Experts Reveal 9 Red Flags To Look For When Buying Bread At The Store
Not all bread is equal, at least not if you look at the ingredients list. We spoke to experts to uncover red flag to look for when you're buying bread -
How To Make Yuzu Kosho Pasta Sauce Like A Pro
Yuzu kosho boasts a flavor trifecta. Salty, spicy, and tangy, it can be used to make tasty pasta sauce. Here are some pro tips on how to do that. -
Mistakes Experts Want You To Stop Making With S'mores
Before you accidentally make your s'mores into a gooey mess, read some tips from experts for a more fun experience and take your s'mores to the next level. -
Experts Reveal All The Facts And Secrets About Moonshine
Leah van Deventer and Aubrey Slater reveal what moonshine is, how it was traditionally made, how it is distilled today, and the best ways to drink it. -
8 Best And 3 Worst Cuts Of Beef For Cheesesteak, According To Chefs
A Philly cheesesteak sandwich is a work of art, but what cuts of steak can make it a masterpiece? We asked three beef experts for their best and worst picks. -
The Expert-Approved Condiment You Never Thought To Use As Pasta Sauce
If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add.
