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  • Spaghetti pie being sliced
    Becki Ledford

    Pasta Pie Will Be The Talk Of Your Next Dinner Party

    Pasta pie isn't an elaborate dish, but it brings something different to the table. Dinner guests will be able to feast their eyes and their mouths on this dish.
    Read More
  • Watermelon and ice
    Adrianna MacPherson

    Can Watermelon Be Frozen For Later? Here Are The Tropical Details

    If you're the type who likes to stock up on seasonal fare, you might wonder if watermelon can be frozen and how long it will last in the freezer.
    Read More
  • refried beans in bowl
    Lauren Corona

    Beans You Should And Shouldn't Use When Making Refried Beans

    Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
    Read More
  • Chicken thighs
    Adrianna MacPherson

    Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches

    The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options.
    Read More
  • Fried chicken sandwich with sauce
    Nick Pisano

    How To Choose The Right Cut Of Chicken For Your Sandwiches

    Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
    Read More
  • Licorice candy in bowl
    Naomi Kennedy

    The Licorice Hack That Gives Your Cake A Stained Glass Effect

    Few things are as breathtaking as a stained glass window. With this innovative licorice hack, you can imbue your next cake with the beauty of a cathedral.
    Read More
  • S'more on black surface
    A. C. Grimes

    Eat S'mores On The Go With This Genius Trick

    If you're planning to fix s'mores but aren't looking forward to the gooey mess, consider our easy trick to make this treat more manageable and more portable.
    Read More
  • chicken pot pie
    Esha Azhar

    12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade

    Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
    Read More
  • hollandaise sauce on eggs Benedict
    Nikelle Murphy

    Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce

    Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
    Read More
  • Marinara sauce in pot
    Adrianna MacPherson

    How To Season Store-Bought Pasta Sauce And Make It Taste Homemade

    When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry.
    Read More
  • Wrapped chicken salad sandwich
    Hannah Skinner

    Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings

    Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
    Read More
  • Iced latte with chocolate
    Naomi Kennedy

    All You Need Is Melting Chocolate For An Insta-Worthy Cracking Latte

    Trendy foods don't need to be complicated. Melting chocolate is the quickest, easiest way to achieve the Instagram-famous cracking iced latte.
    Read More
  • rice pudding with eggs and butter ingredients
    Ivana Maric

    Mistakes Everyone Makes When Cooking Rice Pudding

    Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
    Read More
  • Different bottles of soda
    Hannah Skinner

    Which Sodas Contain BVOs (And Why Are They Being Banned)?

    On July 2, 2024, the FDA announced a ban on BVO, a common ingredient in citrus soda, but what exactly is this chemical, and why is it dangerous?
    Read More
  • Bowl of BBQ sauce
    Ceara Milligan

    BBQ Sauce Is The Secret To Balanced Flavors In Desserts

    Sometimes, desserts can taste like one big sugar rush with a side of other flavors. You can balance that out a bit by adding BBQ sauce to the mix.
    Read More
  • Caramelized onions and ice cube tray
    Adrianna MacPherson

    Hear Us Out: Onions Belong In Ice Cube Trays

    Caramelized onions are a tasty addition to many dishes, but they can be time-consuming to prepare. Freeze them in ice cube trays ahead of time for convenience.
    Read More
  • Beef marinating in bag
    Ellie Barbee

    10 Unhealthiest Store-Bought Marinated Meats You Can Buy

    Buying meat pre-marinated may be a quicker way to have a flavorful meal, but many of these meats have added sodium along with high calories and cholesterol.
    Read More
  • Spaghetti with can and jar
    Maria Scinto

    The Canned Ingredient That Adds A Kick To Spaghetti Sauce

    Sometimes, you just want to spice up your pasta. To get a bigger kick out of spaghetti sauce, you should kick things up a notch with a bit of canned heat.
    Read More
  • Pink cocktail and shaker
    Adrianna MacPherson

    The Absolute Best Ice To Use For Shaken Cocktails

    The perfect cocktail depends on quality ingredients. However, there's one unexpected element that can make or break your drink. Don't forget about the ice!
    Read More
  • stacked cronuts with sugar
    Brynna Standen

    Croissants Are Subject To More Chaos Than Any Other Food (And We Love It)

    Croissants are always changing! From Cronuts to crookies to MaCrossiants, innovative chefs continue to elevate the classic French pastry in delicious ways.
    Read More
  • people shaping bagels
    Lauren Corona

    Mistakes Everyone Makes When Baking Bagels

    We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.
    Read More
  • eating noodles with stained shirt
    Nick Pisano

    Cleaning Soy Sauce Stains Is Simple As Long As You Approach It Correctly

    Soy sauce is packed with delicious umami, but it also stains clothing, linens, and carpets. Thankfully, cleaning it is a breeze with the right technique.
    Read More
  • metal can beside baked beans
    Becki Ledford

    The Canned Fruit That'll Amp Up The Flavor Of Boring Baked Beans

    Baked beans are musical fruits, but sometimes they can be a little too one-note. If you want to make that dish sing, a different fruit can help.
    Read More
  • Canned chili, sour cream, cilantro, peppers
    Lily McElveen

    14 Ingredients That Will Make Canned Chili Taste Homemade

    Adding an extra ingredient or two will not only enhance the flavor of canned chili, but will make it taste and look homemade. Here are some of the best options.
    Read More
  • Penne rigate and mostaccioli
    Becki Ledford

    Penne Rigate Vs Mostaccioli: How Do These Italian Pastas Differ?

    Penna rigate and mostaccioli certainly look similar, but they're not the same. Here's how you can tell these classic Italian pastas apart, once and for all.
    Read More
  • kidney beans in open can with spoon
    Amber Winston

    The Pros And Cons Of Cooking With Canned Beans

    There are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using them.
    Read More
  • Minced and sliced garlic
    Adrianna MacPherson

    Freeze Your Chopped Garlic For The Most Efficient Ingredient Prep

    Garlic is a pleasure to eat but can be a pain to chop before every meal that requires it. However, freezing the stuff ahead of time can help with that.
    Read More
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